Review: Edible Economics
Ha-Joon Chang. Edible Economics: A Hungry Economist Explains the World. New York: Hachette Book Group, 2022. Xxvi + 192 pp. ISBN #9781541700543 David Sutton (Southern Illinois University) T…
Ha-Joon Chang. Edible Economics: A Hungry Economist Explains the World. New York: Hachette Book Group, 2022. Xxvi + 192 pp. ISBN #9781541700543 David Sutton (Southern Illinois University) T…
Leonidas VournelisBaruch College, CUNY In part one of this essay, I briefly described the workings of the “Household’s Basket”, a policy by the Greek government designed to help…
Leonidas VournelisBaruch College, CUNY Editor’s note: This is part 1 of a 2 part essay. Like most EU countries during the past year Greece has been faced with…
Sean Parson, Cooking up a Revolution: Food Not Bombs, Homes Not Jails, and Resistance to Gentrification. Manchester University Press, 2019 ISBN 9781526107350. Xi + 147 pp. David Sutton…
Food Anxiety in Globalizing Vietnam. Judith Ehlert and Nora Katharina Faltmann eds. Singapore: Palgrave Macmillan, 2019. 330pp. ISBN 978-981-13-0743-0 .Shao-Yun Chang (Tulane University) In 2018, Vie…
Eating NAFTA: Trade, Food Policies and the Destruction of Mexico. Alyshia Gálvez. University of California Press. 2018. 260pp. ISBN:9780520291812. Joan Gross Oregon State University Alyshia Gá…
Gregory V. Button Flint, Michigan, the city portrayed as the embodiment of a rust belt city abandoned by deindustrialization in Michael Moore’s allegorical documentary, Roger & Me, has…