Tag: Plantation

Muda da Maré: Environmental Change, Ecological Grief, and the Fishers and Marisqueiras of Pernambuco

colinhoag , April 14th, 2022


Editorial Note: This post is part of our series highlighting the work of the Anthropology and Environment Society’s 2021 Roy A. Rappaport Prize Finalists. We asked them to outline the…


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#Book Symposium: Tasting Qualities

Ishita Dey , October 23rd, 2020


How does one reproduce the taste, smell and appearance of any craft based/ industrially produced food commodity? Tea is one of the many beverages with roots in colonialism….


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#BookSymposium: Tasting Qualities

Tanya Matthan , October 23rd, 2020


Sarah Besky’s ethnographically and historically rich study of the Indian tea industry begins with a deceptively simple question: what makes a good cup of tea? The answer, it…


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#BookSymposium: Tasting Qualities

Sabine Parrish , October 23rd, 2020


As I write this, in the uncertain and tumultuous times of early June 2020, there is a storm brewing in the world of British tea drinkers. On June…


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A Plantation inside the Cow: Capitalist Indigestions and the Rumen Microbial Universe

colinhoag , March 5th, 2019


Editorial Note: This post is part of our series highlighting the work of the Anthropology and Environment Society’s 2018 Roy A. Rappaport Prize Finalists. We asked them to outline the…


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