The Critic Retires: Fifty Years of Restaurant Writing
A few of Tom Fitzmorris’ many books. David Beriss What does it mean to be a restaurant critic for fifty years? I recently attended a dinner in honor…
Tag: restaurant criticism
What FoodAnthropology Is Reading Now, January 9, 2020
David Beriss After a long hiatus, FoodAnthropology returns with a brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should…