Fish as Food: Lifestyle and a Sustainable Future
Fish dinner. Photo credit: David Beriss SAFN member Ellen Messer has written to us here at SAFN World Headquarters about the virtual International Conference on the Anthropology of…
Tag: seafood
Review: Seafood: Ocean to the Plate
Shingo Hamada and Richard Wilk, Seafood: Ocean to the Plate, Routledge Series for Creative Teaching and Learning in Anthropology, Routledge. 2019. Pp. 138. ISBN: 9781138191877 (paperback). Dav…
Review: Caviar Dreams
Caviar Dreams. Directed by Brian Gersten, Liv Dubendorf, Wei Ying. A Democracy through Documentary Kartemquin Films project in conjunction with KTQ Labs and Wake Forest University’s Documentar…
Slow Fish
David Beriss University of New Orleans After the festivities of Carnival, we have Lent. Here in New Orleans, even if you are not Catholic, you are surrounded by…