Tag: seafood
foodanthro , July 14th, 2021
Fish dinner. Photo credit: David Beriss SAFN member Ellen Messer has written to us here at SAFN World Headquarters about the virtual International Conference on the Anthropology of…
foodanthro , February 1st, 2021
Shingo Hamada and Richard Wilk, Seafood: Ocean to the Plate, Routledge Series for Creative Teaching and Learning in Anthropology, Routledge. 2019. Pp. 138. ISBN: 9781138191877 (paperback). Dav…
dsutton20 , January 15th, 2019
Caviar Dreams. Directed by Brian Gersten, Liv Dubendorf, Wei Ying. A Democracy through Documentary Kartemquin Films project in conjunction with KTQ Labs and Wake Forest University’s Documentar…
foodanthro , February 24th, 2016
David Beriss University of New Orleans After the festivities of Carnival, we have Lent. Here in New Orleans, even if you are not Catholic, you are surrounded by…