Tag: sociology of food

You know kimchi but how about kimjang?

foodanthro , January 18th, 2020

Sangyoub Park and Sunyoung Cheong At the beginning of the new year, a variety of news outlets and food-related venues usually predict upcoming food trends. USA Today, for…

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Book Review: Food, Power and Agency by Jürgen Martschukat and Bryant Simon

Rose Deller , February 1st, 2018

In Food, Power and Agency, editors Jürgen Martschukat and Bryant Simon bring together contributors to explore how food, power and agency contribute to the formation of ‘culinary capital’ a…

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Book Review: The Sociology of Food: Eating and the Place of Food in Society by Jean-Pierre Poulain

Rose Deller , January 15th, 2018

In The Sociology of Food: Eating and the Place of Food in Society, Jean-Pierre Poulain offers an account of how food has emerged as a new field within sociological…

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