Arctic Voices: Expectations, Narratives and the Realities of Living with Extractive industries in the Far North (Edited by Emma Wilson and Florian Stammler ) is the name of…
Multidisciplinary approaches to food security, public health and governance: Emerging research for sustainable development in West Africa The University of Ibadan, Nigeria September 5 & 6, 2016 Th…
Ellen Messer Tufts University Krimsky, Sheldon and Jeremy Gruber, eds. 2014. The GMO Deception: What You Need to Know About the Food, Corporations, and Government Agencies Putting Our Families…
The following notice was received here at FoodAnthropology and may be of interest to our readers with interests in theological matters: The 2016 CrossCurrents / Auburn Research Colloquium…
Gillian Conquest & Cathryn Townsend PhD Students University College London The issue of sustainability is making us mad, claimed Bruno Latour in the keynote speech that opened Anthropological…
Patterns of food provision and consumption have become objects of increasing concern among both scholars and activists. In the last few decades, the ways in which food is…
Anthropologists in Practice is an ongoing series of interviews featuring practicing anthropologists who work outside the academy. The goal of the series is to provide a source of…
I’ve had a bit of an absence from the blogosphere lately. Not for lack of inspiration and desire to pontificate on the quirks of consumer culture –…