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Natalie Konopinski , February 25th, 2019
What might a Basque wine tell us about current wine trends and broader human issues? My coworkers at the wine bar knew I had an interest in the…
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Jodie-Lee Trembath , December 9th, 2018
“If wine hasn’t been turned into a standardized beverage, there’s room for variation. There’s an appreciation for variation that has something to do with the taste of place….
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foodanthro , October 9th, 2017
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? Send links and brief descriptions to…
dsutton20 , June 5th, 2017
Real Pigs: Shifting Values in the Field of Local Pork Brad Weiss. Duke University Press, 2016. Neri de Kramer University of Delaware This book is an…