Tag: terroir

Anthropomorphizing Wine in Our Current Climate

Natalie Konopinski , February 25th, 2019


What might a Basque wine tell us about current wine trends and broader human issues? My coworkers at the wine bar knew I had an interest in the…


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Ep. #28 Relational Wine: Deborah Heath talks wine anthropology & living with the trouble

Jodie-Lee Trembath , December 9th, 2018


“If wine hasn’t been turned into a standardized beverage, there’s room for variation. There’s an appreciation for variation that has something to do with the taste of place….


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What FoodAnthropology Is Reading Now, October 9, 2017

foodanthro , October 9th, 2017


David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? Send links and brief descriptions to…


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Review: Real Pigs

dsutton20 , June 5th, 2017


Real Pigs: Shifting Values in the Field of Local Pork Brad Weiss. Duke University Press, 2016. Neri de Kramer University of Delaware            This book is an…


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