Tag: UVM

Sustainable Development Postdoc

foodanthro , December 26th, 2017


The following announcement was received from Amy Trubek, who notes that there are several UVM Food Systems faculty affiliated with the Gund Institute. That, along with the fact…


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A Food Anthropologist at the John Dewey Kitchen Institute

reblack , June 14th, 2016


Rachel Black President, Society for the Anthropology¬†of Food and Nutrition Connecticut College Last week, I had the opportunity to attend the John Dewey Kitchen Institute at the University…


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