Review: Food, Faith and Gender in Southeast Asia
Food, Faith and Gender in South Asia: The Cultural Politics of Women’s Food Practices. Usha Sanyal and Nita Kumar. Bloomsbury. 2020. ISBN: HB: 978-1-3501-3706-6. 222 pp. Wendy Yared…
Author: dsutton20
Review: Digital Food
Review of Tania Lewis. Digital Food: From Paddock to Platform. Bloomsbury Academic. London. 2020. ISBN: 978-1-3500-5509-4. 205 pp. Richard Zimmer (Sonoma State University) Tania Lewis has wr…
Review: Thinking with Soils
Salazar, Juan Francisco, Céline Granjou, Matthew Kearnes, Anna Krzywoszynska, and Manuel Tironi, eds. Thinking With Soils: Material Politics and Social Theory Bloombury Academic. 2…
Review: Religion in the Kitchen
Pérez , Elizabeth. (2016). Religion in the Kitchen: Cooking, Talking, and the Making of Black Atlantic Traditions. New York University Press. 320 pp. ISBN #9781479839551 Kristina Wirtz (Western…
Review: Women on Food
Druckman, Charlotte + 115 Writers, Chefs, Critics, Television Stars, and Eaters (2019) Women On Food. New York: Abrams Press. 400 pp. ISBN 978 1 4197 3635 3; eISBN…
Review: Burgundy: The Global Story of Terroir
Marion Demossier. Burgundy: The Global Story of Terroir. Berghahn. New York. 2018. 270 pp. ISBN: 978-1-78920-627-2 paperback. Richard Zimmer, (Sonoma State University) Marion Demossier’s engrossin…
Review: Anti-Diet
Christy Harrison Anti-Diet: Reclaim your Time, Money, Well-Being and Happiness Through Intuitive Eating. Little, Brown Spark. 2019. Pp. 326. ISBN: 0316420352 (Hardback). Janet Chrzan (University of P…
Review: Italian Food Activism in Urban Sardinia
Carole Counihan. Italian Food Activism in Urban Sardinia: Place, Taste, and Community. Bloomsbury Academic. 2019. Pp. i-176. ISBN 9781474262286 (hardback) 9781474262309 (epdf) Abigail E. Adams (Centr…
Review: Meat Planet
Benjamin Wurgaft Meat Planet: Artificial Flesh and the Future of Food. Berkeley: University of California Press. 264 pp. ISBN #9780520379008 Ellen Messer (Tufts University) I have to admit I…
Review: Food in Cuba
Hanna Garth. Food In Cuba: The Pursuit of a Decent Meal. Redwood City, CA: Stanford University Press, 2020. 232 pp. ISBN 9781503604629 Emily Yates-Doerr (Oregon State University) My…
Review: Gandhi’s Search for the Perfect Diet
Nico Slate. Gandhi’s Search for the Perfect Diet: Eating with the World in Mind. University of Washington Press. Seattle: 2019. 237 pp. ISBN 9780295744957 (hardcover: alk. paper.) Richard…
Review: Taste, Politics and Identities in Mexican Food
Taste, Politics, and Identities in Mexican Food, Steffan Igor Ayora-Diaz, ed., Bloomsbury Academic, 2019, 240 pp. ISBN # 9781350066670 Emily Ramsey (University of Georgia) Is there such a thing…
Review: Introducing the Study of Food and Eating AND Food Studies
Murcott, Anne. Introducing the Sociology of Food and Eating. Bloomsbury Academic. 2019. 223 pp. ISBN 978-1-3500-2201-0 Zhen, Willa. Food Studies:…
Review: Food Justice and Narrative Ethics
Food Justice and Narrative Ethics: Reading Stories for Ethical Awareness and Activism. Beth A. Dixon. Bloomsbury Academic. 2018 ISBN #9781350054561. 192 pp. Megan B. Hinrichsen (Monmouth College) In…
Review: The Way We Eat Now
Bee Wilson The Way We Eat Now: How the Food Revolution has Transformed our Lives, Our Bodies, and Our World. Basic Books. New York. 2019. ISBN 978046509377 Richard…
Review: The Other Milk
Jia-Chen Fu. The Other Milk: Reinventing Soy in Republican China. University of Washington Press. Seattle, 2018. ISBN: 978-0-295-74403-2. 276 pp. Tempest, Juliet (SOAS, University of London) Ambivale…
Review: Reconstructing Obesity
Megan B. McCullough and Jessica A. Hardin, eds. Reconstructing obesity: the meaning of Measures and the Measure of Meanings. Berghahn. New York, 2015. ISBN: 978-1-78533-028-5. 245 pp. Richard…
Thesis Review: Food in the Making
Shaping a dough for making shebakiya, a sweet that is fried and then coated in honey to be served during Ramadan (Photo: Katharina Graf) Food in the…
Review: Food Anxiety in Globalising Vietnam
Food Anxiety in Globalizing Vietnam. Judith Ehlert and Nora Katharina Faltmann eds. Singapore: Palgrave Macmillan, 2019. 330pp. ISBN 978-981-13-0743-0 .Shao-Yun Chang (Tulane University) In 2018, Vie…
Review: Organic Sovereignties
Organic Sovereignties. Struggles over Farming in an Age of Free Trade. Guntra A. Aistara. University of Washington Press. 2018. ISBN: 9780295743110. Laura Kihlstrom (University of South Florida) Gunt…
Review: Eating Tomorrow
Wise, Tim (2019) Eating Tomorrow. Agribusiness, Family Farmers, and the Battle for the Future of Food. New York: The New Press. ISBN 9781620974223 Ellen Messer, Ph.D. (Tufts University…
Review: Organic Food, Farming and Culture
Chrzan, Janet and Jacqueline A. Ricotta, eds. Organic Food, Farming and Culture. An Introduction. Bloomsbury Academic. 2019. 332 pp. ISBN 1350027839, 9781350027831 Ellen Messer, Ph.D. (Friedman Schoo…
Review/Interview: Food and Animal Welfare
Food and Animal Welfare Henry Buller and Emma Roe. Contemporary Food Series, Bloomsbury Academic, London. 2018. ISBN 9780857855787 Sharyn Jones (Northern Kentucky University) Most people in Western…
Food Without Borders
Food without Borders: Proustian Anthropology and Collaborative Storytelling with an Experimental Sixth-Grade Class in Paris Dr. Christy Shields-Argelès, in collaboration with Beth Grannis “Food withou…