Review: Our Daily Bread
Our Daily Bread: A Meditation on the Cultural and Symbolic Significance of Bread Throughout History Predrag Matvejević. Translated from the Croatian by Christina Pribichevich-Zorić. 2020. London…
Author: dsutton20
Review: The Labor of Lunch
Gaddis, Jennifer E. (2019). The Labor of Lunch: Why We Need Real Food and Real Jobs in American Public Schools. Oakland, CA: University of California Press. ISBN #…
Review: Food Festivals
Food Festivals and Local Development in Italy: A Viewpoint from Economic Anthropology. Michele Filippo Fontefrancesco. London: Palgrave MacMillan. ISBN #978-3-030-53321-2. Xli + 179 pp Dav…
Review: Black Food Geographies
Black Food Geographies: Race, Self-Reliance and Food Access in Washington, D.C. By Ashanté M. Reese. 2019. Chapel Hill, NC: The University of North Carolina Press. ISBN: 978-1-4696-5150-7. 18…
Review: Food, Faith and Gender in Southeast Asia
Food, Faith and Gender in South Asia: The Cultural Politics of Women’s Food Practices. Usha Sanyal and Nita Kumar. Bloomsbury. 2020. ISBN: HB: 978-1-3501-3706-6. 222 pp. Wendy Yared…
Review: Digital Food
Review of Tania Lewis. Digital Food: From Paddock to Platform. Bloomsbury Academic. London. 2020. ISBN: 978-1-3500-5509-4. 205 pp. Richard Zimmer (Sonoma State University) Tania Lewis has wr…
Review: Thinking with Soils
Salazar, Juan Francisco, Céline Granjou, Matthew Kearnes, Anna Krzywoszynska, and Manuel Tironi, eds. Thinking With Soils: Material Politics and Social Theory Bloombury Academic. 2…
Review: Religion in the Kitchen
Pérez , Elizabeth. (2016). Religion in the Kitchen: Cooking, Talking, and the Making of Black Atlantic Traditions. New York University Press. 320 pp. ISBN #9781479839551 Kristina Wirtz (Western…
Review: Women on Food
Druckman, Charlotte + 115 Writers, Chefs, Critics, Television Stars, and Eaters (2019) Women On Food. New York: Abrams Press. 400 pp. ISBN 978 1 4197 3635 3; eISBN…
Review: Burgundy: The Global Story of Terroir
Marion Demossier. Burgundy: The Global Story of Terroir. Berghahn. New York. 2018. 270 pp. ISBN: 978-1-78920-627-2 paperback. Richard Zimmer, (Sonoma State University) Marion Demossier’s engrossin…
Review: Anti-Diet
Christy Harrison Anti-Diet: Reclaim your Time, Money, Well-Being and Happiness Through Intuitive Eating. Little, Brown Spark. 2019. Pp. 326. ISBN: 0316420352 (Hardback). Janet Chrzan (University of P…
Review: Italian Food Activism in Urban Sardinia
Carole Counihan. Italian Food Activism in Urban Sardinia: Place, Taste, and Community. Bloomsbury Academic. 2019. Pp. i-176. ISBN 9781474262286 (hardback) 9781474262309 (epdf) Abigail E. Adams (Centr…
Review: Meat Planet
Benjamin Wurgaft Meat Planet: Artificial Flesh and the Future of Food. Berkeley: University of California Press. 264 pp. ISBN #9780520379008 Ellen Messer (Tufts University) I have to admit I…
Review: Food in Cuba
Hanna Garth. Food In Cuba: The Pursuit of a Decent Meal. Redwood City, CA: Stanford University Press, 2020. 232 pp. ISBN 9781503604629 Emily Yates-Doerr (Oregon State University) My…
Review: Gandhi’s Search for the Perfect Diet
Nico Slate. Gandhi’s Search for the Perfect Diet: Eating with the World in Mind. University of Washington Press. Seattle: 2019. 237 pp. ISBN 9780295744957 (hardcover: alk. paper.) Richard…
Review: Taste, Politics and Identities in Mexican Food
Taste, Politics, and Identities in Mexican Food, Steffan Igor Ayora-Diaz, ed., Bloomsbury Academic, 2019, 240 pp. ISBN # 9781350066670 Emily Ramsey (University of Georgia) Is there such a thing…
Review: Introducing the Study of Food and Eating AND Food Studies
Murcott, Anne. Introducing the Sociology of Food and Eating. Bloomsbury Academic. 2019. 223 pp. ISBN 978-1-3500-2201-0 Zhen, Willa. Food Studies:…
Review: Food Justice and Narrative Ethics
Food Justice and Narrative Ethics: Reading Stories for Ethical Awareness and Activism. Beth A. Dixon. Bloomsbury Academic. 2018 ISBN #9781350054561. 192 pp. Megan B. Hinrichsen (Monmouth College) In…
Review: The Way We Eat Now
Bee Wilson The Way We Eat Now: How the Food Revolution has Transformed our Lives, Our Bodies, and Our World. Basic Books. New York. 2019. ISBN 978046509377 Richard…
Review: The Other Milk
Jia-Chen Fu. The Other Milk: Reinventing Soy in Republican China. University of Washington Press. Seattle, 2018. ISBN: 978-0-295-74403-2. 276 pp. Tempest, Juliet (SOAS, University of London) Ambivale…
Review: Reconstructing Obesity
Megan B. McCullough and Jessica A. Hardin, eds. Reconstructing obesity: the meaning of Measures and the Measure of Meanings. Berghahn. New York, 2015. ISBN: 978-1-78533-028-5. 245 pp. Richard…
Thesis Review: Food in the Making
Shaping a dough for making shebakiya, a sweet that is fried and then coated in honey to be served during Ramadan (Photo: Katharina Graf) Food in the…
Review: Food Anxiety in Globalising Vietnam
Food Anxiety in Globalizing Vietnam. Judith Ehlert and Nora Katharina Faltmann eds. Singapore: Palgrave Macmillan, 2019. 330pp. ISBN 978-981-13-0743-0 .Shao-Yun Chang (Tulane University) In 2018, Vie…
Review: Organic Sovereignties
Organic Sovereignties. Struggles over Farming in an Age of Free Trade. Guntra A. Aistara. University of Washington Press. 2018. ISBN: 9780295743110. Laura Kihlstrom (University of South Florida) Gunt…