Review: Food in Zones of Conflict
Food in Zones of Conflict: Cross-Disciplinary Perspectives. Edited by Paul Collinson and Helen Macbeth. Berghahn Books. 2014. 252 pp. ISBN 978-1-78238-403-8 Jacquelyn Heuer (University of South Flor…
Food in Zones of Conflict: Cross-Disciplinary Perspectives. Edited by Paul Collinson and Helen Macbeth. Berghahn Books. 2014. 252 pp. ISBN 978-1-78238-403-8 Jacquelyn Heuer (University of South Flor…
Egg (Object Lessons) Nicole Walker. London: Bloomsbury. 2017. 154 pp. ISBN 9781501322877 Leslie Carlin (University of Toronto) When my children were small and I kept frequent company with Mother…
Hippie Food: How Back to the Landers, Longhairs and Revolutionaries Changed the Way We Eat. Jonathan Kauffman. New York: William Morrow, 2018. ISBN 978-0062437303 Richard Zimmer (Sonoma State Univers…
The Story of Soy. Christine M. Du Bois. London: Reaktion Books, 2018. 266 pp. + References and Index. ISBN 978 1 78023 925 5. Ellen Messer, (Tufts University…
Puer Tea: Ancient Caravans and Urban Chic. Jinghong Zhang. University of Washington Press. 2014 Yingkun Hou (Southern Illinois University) Many scholars believe that the province Yunnan, in southwest…
Food Parcels in International Migration: An Intimate View. Diana Mata-Codesal and Maria Abranches (Eds.) Palgrave 2017. Rhian Atkin (Cardiff University) The prospect of a book dedicated to research…
Eating the Ocean. Elspeth Probyn. Duke University Press, 2016. L. G. Brown (Indiana University) In, Eating the Ocean, Elspeth Probyn contributes to an anthropology of food in two…
The Taste Culture Reader: Experiencing Food and Drink. 2nd edition. Carolyn Korsmeyer (ed). Bloomsbury, 2016. Greg de Sant-Maurice (University of Toronto and EHESS) Taste is of interest to…
The Sociology of Food: Eating the Place of Food in Society. Jean-Pierre Poulain. Translated by Augusta Dorr. Bloomsbury Academic, 2017. Richard Zimmer Sonoma State University This is a…
Selling Local: Why Local Food Movements Matter. Jennifer Meta Robinson and James Robert Farmer. Indiana University Press, 2017. <! Ryan Adams Lycoming College Jennifer Robinson and James Farmer…
Dr. Katharina Graf (kg38@soas.ac.uk), who recently received her DPhil in the Anthropology of Food from SOAS-University of London, will be joining SAFN as Associate Book Review Editor for…
Bitter and Sweet: Food, Meaning and Modernity in Rural China. Ellen Oxfeld. University of California Press, 2017. David E. Sutton Southern Illinois University The residents of Moonshadow Pond,…
Metabolic Living: Food, Fat, and The Absorption of Illness in India. Harris Solomon. Duke University Press, 2016. Gauri Anilkumar Pitale Southern Illinois University …
Real Pigs: Shifting Values in the Field of Local Pork Brad Weiss. Duke University Press, 2016. Neri de Kramer University of Delaware This book is an…
Editor’s Note: This is the second of two reviews of this book, with a rather different perspective. For the first review by Ellen Messer, link here What’s So Controversial…
Special Issue: Food and France: What Food Studies Can Teach Us About History. Bertram M. Gordon & Erica J. Peters (eds). French Historical Studies 38, 2 (April 2015):…
Sorting the Beef from the Bull. The Science of Food Fraud Forensics. Richard Evershed and Nicola Temple. Bloomsbury, 2016. Ellen Messer (Tufts University) Evershed, Richard and Nicola Temple…
Chickenizing Farms and Food: How Industrial Meat Production Endangers Workers, Farmers and Consumers. Ellen K. Silbergeld. Johns Hopkins University Press, 2o16. Ellen Messer (Tufts University) Silb…
Editor’s Note: This is the first of two reviews I have planned of this important new book. What’s So Controversial about Genetically-Modified Foods? John Lang. Reaktion Publishers. 2016…
Porta Palazzo: The Anthropology of an Italian Market. Rachel Black. Foreword by Carlo Petrini. University of Pennsylvania Press, 2014 Renata Christen (University of Amsterdam) In her book, Rachel Bla…
Nurturing Masculinities: Men, Food and Family in Contemporary Egypt. Nefissa Naguib. University of Texas Press. 2015. Katharina Graf (SOAS, University of London) Nefissa Naguib’s book ‘Nurturing Masc…
Stirring the Pot: A History of African Cuisine. James C. McCann. Ohio University Press. 2009 Mary B. Sundal Washburn University, Department of Sociology and Anthropology As part…
Davidson, Joanna. (2016). Sacred Rice: An Ethnography of Identity, Environment, and Development in West Africa. Oxford University Press. (249 pp.) Reviewed by Mark Dailey Green Mountain College, Poult…
Ray, Krishnendu. 2016. The Ethnic Restaurateur. London; New York, NY: Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc. Reviewed by Rafi Grosglik Department of Sociology, Brandeis Universi…