Review: Food Justice and Narrative Ethics
Food Justice and Narrative Ethics: Reading Stories for Ethical Awareness and Activism. Beth A. Dixon. Bloomsbury Academic. 2018 ISBN #9781350054561. 192 pp. Megan B. Hinrichsen (Monmouth College) In…
Food Justice and Narrative Ethics: Reading Stories for Ethical Awareness and Activism. Beth A. Dixon. Bloomsbury Academic. 2018 ISBN #9781350054561. 192 pp. Megan B. Hinrichsen (Monmouth College) In…
Bee Wilson The Way We Eat Now: How the Food Revolution has Transformed our Lives, Our Bodies, and Our World. Basic Books. New York. 2019. ISBN 978046509377 Richard…
Jia-Chen Fu. The Other Milk: Reinventing Soy in Republican China. University of Washington Press. Seattle, 2018. ISBN: 978-0-295-74403-2. 276 pp. Tempest, Juliet (SOAS, University of London) Ambivale…
Megan B. McCullough and Jessica A. Hardin, eds. Reconstructing obesity: the meaning of Measures and the Measure of Meanings. Berghahn. New York, 2015. ISBN: 978-1-78533-028-5. 245 pp. Richard…
Shaping a dough for making shebakiya, a sweet that is fried and then coated in honey to be served during Ramadan (Photo: Katharina Graf) Food in the…
Food Anxiety in Globalizing Vietnam. Judith Ehlert and Nora Katharina Faltmann eds. Singapore: Palgrave Macmillan, 2019. 330pp. ISBN 978-981-13-0743-0 .Shao-Yun Chang (Tulane University) In 2018, Vie…
Organic Sovereignties. Struggles over Farming in an Age of Free Trade. Guntra A. Aistara. University of Washington Press. 2018. ISBN: 9780295743110. Laura Kihlstrom (University of South Florida) Gunt…
Wise, Tim (2019) Eating Tomorrow. Agribusiness, Family Farmers, and the Battle for the Future of Food. New York: The New Press. ISBN 9781620974223 Ellen Messer, Ph.D. (Tufts University…
Chrzan, Janet and Jacqueline A. Ricotta, eds. Organic Food, Farming and Culture. An Introduction. Bloomsbury Academic. 2019. 332 pp. ISBN 1350027839, 9781350027831 Ellen Messer, Ph.D. (Friedman Schoo…
Food and Animal Welfare Henry Buller and Emma Roe. Contemporary Food Series, Bloomsbury Academic, London. 2018. ISBN 9780857855787 Sharyn Jones (Northern Kentucky University) Most people in Western…
Food without Borders: Proustian Anthropology and Collaborative Storytelling with an Experimental Sixth-Grade Class in Paris Dr. Christy Shields-Argelès, in collaboration with Beth Grannis “Food withou…
Krimsky, Sheldon. (2019) GMOs Decoded. A Skeptic’s View of Genetically Modified Foods. Cambridge, Massachusetts: MIT Press. 161 pp. + 9 pp. References Cited. Forward by Marion Nestle. ISBN…
Carney, M. A. (2015). The Unending Hunger: Tracing Women and Food Insecurity Across Borders. Berkeley and Los Angeles: University of California Press. ISBN: 978-0520285477 Rachael McCormick Universit…
Richard A. O’Connor and Penny Van Esterik. From Virtue to Vice: Negotiating Anorexia. Food, Nutrition, and Culture Series. V. 4. New York: Berghahn Books, 2015. ISBN: 978-1-78238-455-7 hardbac…
Di Maio, Dina M. Authentic Italian. The Real Story of Italy’s Food and Its People. ISBN#13:978-0-9996255-0-7 Francesca Gobbo University of Turin With her book Authentic Italian (2018),…
James C. Scott Against the Grain: A Deep History of the Earliest States. New Haven: Yale University Press, 2017. ISBN #: 9780300182910 David Sutton Southern Illinois University With his 5…
Emma-Jayne Abbots The Agency of Eating: Mediation, Food and the Body. London: Bloomsbury, 2017. ISBN #9781472598530 Molly Hilton (Wayne State University) The senses have been causing a major stir…
Michelle Szabo & Shelley Koch eds. Food, Masculinities and Home: Interdisciplinary Perspectives. London: Bloomsbury, 2018. ISBN: 9781474262323. Neri Kuinera de Kramer-Lynch (University of Delawa…
Caviar Dreams. Directed by Brian Gersten, Liv Dubendorf, Wei Ying. A Democracy through Documentary Kartemquin Films project in conjunction with KTQ Labs and Wake Forest University’s Documentar…
Kwang Ok Kim , ed. Re-orienting Cuisine: East Asian Foodways in the Twenty-First Century. Berghahn. New York, 2018. ISBN: 978-1-78920-067-6 Richard Zimmer Sonoma State University Kwang Ok …
Food and Power: A Culinary Ethnography of Israel: Nir Avieli. Oakland, CA: University of California Press. 2018. 274 pp. ISBN 9870520290105 Shir Lerman Ginzburg Albert Einstein College of…
Burger (Object Lessons): Carol J. Adams. London: Bloomsbury. 2018. 174 pp. ISBN 9781501329463 James P. Verinis Anthropology and Sociology Roger Williams University Along with personal stereo a…
Eating NAFTA: Trade, Food Policies and the Destruction of Mexico. Alyshia Gálvez. University of California Press. 2018. 260pp. ISBN:9780520291812. Joan Gross Oregon State University Alyshia Gá…
Making Modern Meals: How Americans Cook Today. Amy B. Trubek. University of California Press. 2017. 320pp. ISBN: 9780520289239. Katharina Graf SOAS-University of London Making Modern Meals is a…