Review: Puer Tea
Puer Tea: Ancient Caravans and Urban Chic. Jinghong Zhang. University of Washington Press. 2014 Yingkun Hou (Southern Illinois University) Many scholars believe that the province Yunnan, in southwest…
Author: dsutton20
Review: Food Parcels in International Migration
Food Parcels in International Migration: An Intimate View. Diana Mata-Codesal and Maria Abranches (Eds.) Palgrave 2017. Rhian Atkin (Cardiff University) The prospect of a book dedicated to research…
Review: Eating the Ocean
Eating the Ocean. Elspeth Probyn. Duke University Press, 2016. L. G. Brown (Indiana University) In, Eating the Ocean, Elspeth Probyn contributes to an anthropology of food in two…
Review: The Taste Culture Reader (2nd Edition)
The Taste Culture Reader: Experiencing Food and Drink. 2nd edition. Carolyn Korsmeyer (ed). Bloomsbury, 2016. Greg de Sant-Maurice (University of Toronto and EHESS) Taste is of interest to…
Review: The Sociology of Food
The Sociology of Food: Eating the Place of Food in Society. Jean-Pierre Poulain. Translated by Augusta Dorr. Bloomsbury Academic, 2017. Richard Zimmer Sonoma State University This is a…
Review: Selling Local
Selling Local: Why Local Food Movements Matter. Jennifer Meta Robinson and James Robert Farmer. Indiana University Press, 2017. <! Ryan Adams Lycoming College Jennifer Robinson and James Farmer…
New Associate Editor
Dr. Katharina Graf (kg38@soas.ac.uk), who recently received her DPhil in the Anthropology of Food from SOAS-University of London, will be joining SAFN as Associate Book Review Editor for…
Review: Bitter and Sweet
Bitter and Sweet: Food, Meaning and Modernity in Rural China. Ellen Oxfeld. University of California Press, 2017. David E. Sutton Southern Illinois University The residents of Moonshadow Pond,…
Review: Metabolic Living
Metabolic Living: Food, Fat, and The Absorption of Illness in India. Harris Solomon. Duke University Press, 2016. Gauri Anilkumar Pitale Southern Illinois University …
Review: Real Pigs
Real Pigs: Shifting Values in the Field of Local Pork Brad Weiss. Duke University Press, 2016. Neri de Kramer University of Delaware This book is an…
Review #2: What’s So Controversial About Genetically Modified Foods?
Editor’s Note: This is the second of two reviews of this book, with a rather different perspective. For the first review by Ellen Messer, link here What’s So Controversial…
Journal Issue Review: Food and France
Special Issue: Food and France: What Food Studies Can Teach Us About History. Bertram M. Gordon & Erica J. Peters (eds). French Historical Studies 38, 2 (April 2015):…
Review: Sorting the Beef from the Bull
Sorting the Beef from the Bull. The Science of Food Fraud Forensics. Richard Evershed and Nicola Temple. Bloomsbury, 2016. Ellen Messer (Tufts University) Evershed, Richard and Nicola Temple…
Review: Chickenizing Farms and Food
Chickenizing Farms and Food: How Industrial Meat Production Endangers Workers, Farmers and Consumers. Ellen K. Silbergeld. Johns Hopkins University Press, 2o16. Ellen Messer (Tufts University) Silb…
Review: What’s So Controversial about Genetically Modified Foods?
Editor’s Note: This is the first of two reviews I have planned of this important new book. What’s So Controversial about Genetically-Modified Foods? John Lang. Reaktion Publishers. 2016…
BOOK REVIEW: PORTA PALAZZO
Porta Palazzo: The Anthropology of an Italian Market. Rachel Black. Foreword by Carlo Petrini. University of Pennsylvania Press, 2014 Renata Christen (University of Amsterdam) In her book, Rachel Bla…
Review and Interview: Nurturing Masculinities
Nurturing Masculinities: Men, Food and Family in Contemporary Egypt. Nefissa Naguib. University of Texas Press. 2015. Katharina Graf (SOAS, University of London) Nefissa Naguib’s book ‘Nurturing Masc…
Review: Stirring the Pot
Stirring the Pot: A History of African Cuisine. James C. McCann. Ohio University Press. 2009 Mary B. Sundal Washburn University, Department of Sociology and Anthropology As part…
Review: Sacred Rice
Davidson, Joanna. (2016). Sacred Rice: An Ethnography of Identity, Environment, and Development in West Africa. Oxford University Press. (249 pp.) Reviewed by Mark Dailey Green Mountain College, Poult…
Review: The Ethnic Restaurateur
Ray, Krishnendu. 2016. The Ethnic Restaurateur. London; New York, NY: Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc. Reviewed by Rafi Grosglik Department of Sociology, Brandeis Universi…
Review of: American Cheddar Cheese-Ways
Edgar, Gordon (2015) Cheddar. A Journey to the Heart of America’s Most Iconic Cheese and what is can tell us about our history, cultural identity, and food politics. White River…
Review: Cooking Technology
Review of: Steffan Igor Ayora-Diaz (ed.) Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America (London: Bloomsbury Academic Press, 2016). Michael McDonald Florida Gulf…
Acceleration of Slow Food: Reflections on the First 30 Years
Ellen Messer Tufts University Carlo Petrini’s Food & Freedom. How the Slow Food Movement is Changing the World Through Gastronomy (John Irving, trans. New York: Rizzoli International…
Exploring Wine Value
Ellen Messer Tufts University Experienced wine political-economist Mike Veseth asserts there is no sure relationship between price and quality. This is because wines in recent decades have been…