Review of: American Cheddar Cheese-Ways
Edgar, Gordon (2015) Cheddar. A Journey to the Heart of America’s Most Iconic Cheese and what is can tell us about our history, cultural identity, and food politics. White River…
Author: dsutton20
Review: Cooking Technology
Review of: Steffan Igor Ayora-Diaz (ed.) Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America (London: Bloomsbury Academic Press, 2016). Michael McDonald Florida Gulf…
Acceleration of Slow Food: Reflections on the First 30 Years
Ellen Messer Tufts University Carlo Petrini’s Food & Freedom. How the Slow Food Movement is Changing the World Through Gastronomy (John Irving, trans. New York: Rizzoli International…
Exploring Wine Value
Ellen Messer Tufts University Experienced wine political-economist Mike Veseth asserts there is no sure relationship between price and quality. This is because wines in recent decades have been…
Lentil Underground
Ellen Messer Tufts University Carlisle, Liz. Lentil Underground. Renegade Farmers and the Future of Food in America. NY: Gotham Books, 2015. Lentil Underground is a book that…