The SCOBY Schism
Several of us here at the Society for the Anthropology of Food and Nutrition recently had the pleasure of reviewing submissions for our annual Christine Wilson Award. Winners…
Author: foodanthro
Daniel Carasso Prize/Premio Daniel Carasso
Just ran across this prize announcement from the Daniel and Nina Carasso Foundation. It seems like there ought to be some solid nominees among SAFN members! Note the…
Third International Conference on Food History and Cultures
Recently received conference announcement and call for sessions that should be of great interest to FoodAnthropology readers! Call for sessions Third International Conference on Food History and Cultu…
What FoodAnthropology Is Reading Now, September 22, 2016
A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? Send links and brief descriptions to dberiss@gmail.com or…
Naresaba: A Fraught History of Fermented Mackerel Sushi
Shingo Hamada Osaka Shoin Women’s University Fermentation is a preservation technology often seen in Southeast Asia and East Asia, including fish sauce and fermented fish. However, naresaba (fermente…
Gustolab Spring 2017 Opportunity
We recently received this notice from Salem Paulos, of Gustolab, of an opportunity that may be of interest to our readers: We are still accepting applications for the…
Fear of Foodways? On Trigger Warnings, Horses, and a Dropped Class
David Beriss University of New Orleans A few years ago I received an angry email from a student, informing me that she was dropping my “Food and Culture”…
What FoodAnthropology Is Reading Now, September 6, 2016
A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? Send links and brief descriptions to dberiss@gmail.com…
Thomas Marchione Award
The September 10 deadline is fast approaching! Don’t miss this opportunity for fame and glory (and a prize). FoodAnthropology Thomas Marchione Award: Recognizing Outstanding Student Research H…
Shake Shack Burger Fever in Korea
Sangyoub Park Washburn University The popular American burger chain Shake Shack just opened its first Korean store on July 22, in the Gangnam District of Seoul, which is…
AFHVS/ASFS Annual Meeting and Conference, June 14-17, 2017
It is time for the annual call for abstracts from the best food studies conference in North America. This year it will be hosted at Occidental College, in…
Out With The Old: Gentrifying Seoul’s Noryangjin Fish Market
By Markus Bell and Jieun Kim In 1998 an article in Seoul’s Kyeonghyang newspaper described a visit to Seoul’s Noryanggin Fish Market as follows: “Arriving in the…
What FoodAnthropology Is Reading Now, August 23, 2016
A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? Send links and brief descriptions to dberiss@gmail.com or…
Food, Space, Place–Edited Volume
An intriguing call for papers of potential interest to FoodAnthropology readers: Initial Call for Abstracts Food, Space, Place–Edited Volume Editor: Carlnita P. Greene, Ph.D. Ranging from public…
Post Doc: Dietary transitions in Ghanaian cities
Post Doc Opportunity that may interest FoodAnthropology readers: PROJECT INFORMATION Title of project: Dietary transitions in Ghanaian cities: mapping the factors in the social and physical food envi…
Thomas Marchione Award
Thomas Marchione Award: Recognizing Outstanding Student Research Honoring the seminal academic and humanitarian work of Thomas J. Marchione, this award is given to an MA, MS or Ph.D.…
What FoodAnthropology Is Reading Now, August 8 Edition
The inter-webs are exploding with fascinating food and nutrition readings; we can hardly keep up here at FoodAnthropology. Before we get to the readings, however, we would…
Community Food Literacy
The Community Literacy Journal has just announced the publication of a special issue on “Community Food Literacies.” This journal is available electronically, through Project Muse, but if …
Review: Two Books on Hunger and Food Security
De Schutter, Olivier. and Cordes, Kaitlin Y. 2011. Accounting for Hunger: The Right to Food in an Era of Globalisation. London/New York: Hart Publishing (288 pp). Timmer, C.…
Save the Date!
Received from our friends at the Association for the Study of Food and Society, a heads up for next year’s big Food Studies conference: Save the date for…
What FoodAnthropology Is Reading Now, July 30 Edition
We have had a brief summer hiatus here in the FoodAnthropology reading and Tour de France watching department, during which we have, in fact, been doing some…
Review: The Psychology of Overeating
Cargill, Kima. 2015. The Psychology of Overeating. Food and the Culture of Consumerism. London/New York: Bloomsbury Academic (216 pp). Julie Starr Hamilton College In The Psychology of Overeating…
New Food Studies MS Program
We recently received the following announcement of a new Master of Science degree in Culinary Arts and Science from Professor Jonathan Deutsch at Drexel University, which may be of…
What FoodAnthropology Is Reading Now, June 17 Edition
We have a global and eclectic collection of readings for you this week, with a lot of hidden treasures among the links. See below. If you are inspired…