Review of: Warner, Mark S. 2015. Eating in the Side Room: Food, Archaeology, and African American Identity. Gainesville: University Press of Florida. Ashanté Reese Spelman College Mark S. Warner’s…
Lauren Moore University of Kentucky This month, we hear from Willa Zhen, Associate Professor at The Culinary Institute of America. She discusses teaching anthropology at an applied institution, and…
John Brett University of Colorado Denver As a Denver native and passionate eater of foods, what follows is my personal, if a bit quirky, list of places I…
George Mason University Department of Nutrition and Food Studies – Term Assistant Professor The George Mason University, College of Health and Human Services, Department of Nutrition and Food…
SAFN is organizing a webinar with the American Anthropological Association. Former SAFN presidents Janet Chrzan and John Brett will lead a discussion of their forthcoming edited collection on…
David Beriss University of New Orleans Old and new, Brocato’s and El Rinconcito. When Angelo Brocato’s gelato and pastry shop reopened in September, 2006, it seemed like a…
The Society for the Anthropology of Food and Nutrition is pleased to announce the 2015 Thomas Marchione Award. Honoring the seminal academic and humanitarian work of Thomas J. Marchione, this…
The Society for the Anthropology of Food and Nutrition is pleased to announce the 2015 Christine Wilson Award. The award recognizes outstanding student research examining topics in nutrition, food stu…
Lauren Moore University of Kentucky This month, we hear from Dr. Roberta Baer, Professor at the University of South Florida. She shares what she’s learned from four service-learning…
Photo by Donna Bonner David Beriss University of New Orleans It would be hard to not notice that the tenth anniversary of hurricane Katrina is upon us here…