Call for papers: Amsterdam Symposium on the History of Food 2025
On 5 and 6 June 2025, the 8th Amsterdam Symposium on the History of Food will take place at Allard Pierson, University of Amsterdam. This year’s topic is:…
On 5 and 6 June 2025, the 8th Amsterdam Symposium on the History of Food will take place at Allard Pierson, University of Amsterdam. This year’s topic is:…
by Shunita Gerritsen With a loud, blunt clonk the ferry arrives. The gate slowly comes down while the flashing lights and loud beeping alert the impatiently waiting passengers.…
Despite being a lifelong non-coffee-drinker, I somehow found myself reading two fantastic books about coffee recently. The first, Miriam Sagan’s A Hundred Cups of Coffee, hijacked me from…
CALL FOR PAPERS Amsterdam Symposium on the History of Food 2019 15-16 November (Post)colonial foodways: creating, negotiating, and resisting transnational food systems Because of its manifold effects…
Igreja Céu de Maria, na Holanda (Foto de arquivo: Santo Daime) By Barbara Arisi The ancient drink ayahuasca or daime is one of the powerful forces that connects…
An intriguing call for papers! Please direct inquiries and submissions to the contacts listed below. CALL FOR PAPERS Amsterdam Symposium on the History of Food 2017 – Making…