Teaching Food with Photos: High Point Food Anthropology
After a long hiatus, we return with the next installment in our Food Pedagogy Interview Series. We hear from Dr. Chelsea Wentworth, Associate Professor of Anthropology at High…
Tag: anthropology of food
Christine Wilson Award Winner, Part II
Yesterday we announced this year’s winner of the 2016 Christine Wilson Undergraduate Award and today we are proud to announce the winner of the 2016 Christine Wilson Graduate…
Christine Wilson Award Winner, Part I
The Society for the Anthropology of Food and Nutrition is pleased to announce the winners for our annual Christine Wilson prize. This prize goes to outstanding research papers…
Anthropology of Food, the Journal
The latest issue of Anthropology of Food is now available. The theme is “Food Cultures and Territories” and it includes articles by and interviews with SAFN members. This…
Mezcal: Hybrid Authentication
The third in our series of abstracts of papers submitted for SAFN’s annual Christine Wilson Award. Winners have been selected and will be recognized at the annual meeting of…
What Else Ho Reha Hai? Reflections On My Fieldwork Website
Several of us here at the Society for the Anthropology of Food and Nutrition recently had the pleasure of reviewing submissions for our annual Christine Wilson Award. Winners…
Unlikely Eats: Paying Homage to Marge Gunderson in Minnesota
Frances Santagate Sutton Going to Minneapolis for the annual meeting of the American Anthropological Association? Readers of the blog who have never been to Minnesota may be trying…
The Amatriciana per Amatrice Campaign: Reflections on Food, Solidarity, and the Earthquake in Central Italy
Elisa Ascione and Michael A. Di Giovine In the early hours of August 24, 2016, a 6.2 magnitude earthquake rocked Central Italy. Its epicenter lay below small medieval…
What FoodAnthropology Is Reading Now, October 26, 2016
A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? Send links and brief descriptions to dberiss@gmail.com or…
How To Make A Place
David Beriss I have been thinking a lot lately about the role of food in turning a place into a cultural landmark. This is the mirror opposite of…
What FoodAnthropology Is Reading Now, October 4, 2016
A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? Send links and brief descriptions to dberiss@gmail.com or…
What FoodAnthropology Is Reading Now, September 22, 2016
A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? Send links and brief descriptions to dberiss@gmail.com or…
Blackness, Food, and State-Sanctioned Violence
I began research on food access in Washington, D.C., knowing that I wanted to learn about a) what people were eating b) where they were shopping, and c)…
Naresaba: A Fraught History of Fermented Mackerel Sushi
Shingo Hamada Osaka Shoin Women’s University Fermentation is a preservation technology often seen in Southeast Asia and East Asia, including fish sauce and fermented fish. However, naresaba (fermente…
Fear of Foodways? On Trigger Warnings, Horses, and a Dropped Class
David Beriss University of New Orleans A few years ago I received an angry email from a student, informing me that she was dropping my “Food and Culture”…
What FoodAnthropology Is Reading Now, September 6, 2016
A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? Send links and brief descriptions to dberiss@gmail.com…
Out With The Old: Gentrifying Seoul’s Noryangjin Fish Market
By Markus Bell and Jieun Kim In 1998 an article in Seoul’s Kyeonghyang newspaper described a visit to Seoul’s Noryanggin Fish Market as follows: “Arriving in the…
What FoodAnthropology Is Reading Now, August 23, 2016
A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? Send links and brief descriptions to dberiss@gmail.com or…
Review: Stirring the Pot
Stirring the Pot: A History of African Cuisine. James C. McCann. Ohio University Press. 2009 Mary B. Sundal Washburn University, Department of Sociology and Anthropology As part…
What FoodAnthropology Is Reading Now, August 8 Edition
The inter-webs are exploding with fascinating food and nutrition readings; we can hardly keep up here at FoodAnthropology. Before we get to the readings, however, we would…
What FoodAnthropology Is Reading Now, July 30 Edition
We have had a brief summer hiatus here in the FoodAnthropology reading and Tour de France watching department, during which we have, in fact, been doing some…
New Food Studies MS Program
We recently received the following announcement of a new Master of Science degree in Culinary Arts and Science from Professor Jonathan Deutsch at Drexel University, which may be of…
Open Anthropology Features Food Anthropology
The June 2016 issue of Open Anthropology is dedicated to Food Anthropology. Many SAFN members are featured in this open-access selection of articles and reviews from American Anthropological Associat…
What FoodAnthropology Is Reading Now, June 17 Edition
We have a global and eclectic collection of readings for you this week, with a lot of hidden treasures among the links. See below. If you are inspired…