Winners of SAFN’s 2nd Annual Anthropology Day Photo Contest!
David Beriss We are ready to reveal the winners of this year’s SAFN Anthropology Day photo contest! The weighty decision was reached by a panel made up of…
David Beriss We are ready to reveal the winners of this year’s SAFN Anthropology Day photo contest! The weighty decision was reached by a panel made up of…
Lima, 2015. At the Mistura, an annual food festival in Peru wherein people from the desert, the Andes, and the coast bring their produce and artisanal products to…
Anna Korteweg is a professor of sociology and head of Department of Sociology at the University of Toronto. Anna Korteweg works on gender, Islam and immigrant integration in…
David E. Sutton, Bigger Fish to Fry: A Theory of Cooking as Risk, with Greek Examples, Berghahn, 2021, ISBN 978-1-80073-223-0 (hbk), ISBN 978-1-80073-224-7 (ebook), 142 pages. Amy Trubek…
Local food or not? Photo by David Beriss David Sutton In this fifth installment of interviews with anthropologists about their work on food I talk with longtime friend…
The Familiar Strange · Ep # 88: Creating Queer Space & The Lenses of War: This month on TFS Welcome back for another Panel! This week we’re joined…
Author: Daniel Miller I want to make a slightly surprising suggestion. That my current ambition in anthropology is to become more like TikTok (or its original Chinese form…
The Familiar Strange · Ep # 87: Squatters in The Stag: Adrian Watts on Activism & Squats Before we dive into today’s episode we’d just like to add…
Unlike any other war, the United States ever took part in, the Vietnam War was a major turning point. It … More
Author: Charlotte Hawkins As part of the ASSA project, we are currently working to publish a volume called: ‘An Anthropological Approach to mHealth: Health & Care in the…
by Ellie Plumb In Fresh Fruit, Broken Bodies: Migrant Farmworkers in the United States, Seth M. Holmes seeks to uncover the synergistic effects that citizenship, race, ethnicity, and…
Anti-military coup, pro-democracy marches occurring in Sudan with growing numbers and increasing frequency since October show there is a renewed, … More
Texas Ebony trees (Ebenopsis ebano) is a species of legume native to South Texas. These trees produce large bean pods (see below) that ripen and fall to the…
Isabelle Bianquis and Jean-Pierre Williot, eds. Nomadic Food: Anthropological and Historical Studies Around the World. Rowman and Littlefield. London. 2019. pp.272. ISBN 978-1-5381-5. Rich…
Photograph: by the author – Cha xi design in Hengshan Temple event Tasting Tea, Tasting China: Tearooms and the Everyday Culture in Dalian. Yingkun Hou. Ph.D. Thesis in…
I recently participated in a webinar with the American Association of Biological Anthropologists and the Sausage of Science Podcast. We discussed mental wellbeing in academia and Dr. Rebecca…
by Connie Scott “Fish simply appear in supermarkets” (p.209), writes Penny McCall Howard. Most consumers have little or no awareness of where their fish comes from, or of…
Economic anthropologist Keith Hart (KH), one of the leading figures in African studies, spoke to Social Transformations editor Lisandro Claudio … More
Discard Studies is a young field of research that takes systems of waste and wasting as its topic of study, including but beyond conventional notions of trash and…
Buy this volume SERIESAdvanced Seminar » CATEGORIESApplied Anthropology »Cultural Anthropolog…
I began interviewing authors of fabulous new anthropology books for this space back in 2016. While completing 11 interviews, I also amassed a backlog of more terrific books…