Why George Floyd Matters
With all due respect and no malice intended but the George Floyd murder is not the first time African American men have been wrongfully brutalized and killed by…
Tag: anthropology
Review: Women on Food
Druckman, Charlotte + 115 Writers, Chefs, Critics, Television Stars, and Eaters (2019) Women On Food. New York: Abrams Press. 400 pp. ISBN 978 1 4197 3635 3; eISBN…
Guest Post: Feeling like “Colored Me” and the Inequities in the Intellectual Formation of Anthropologists [Embodying Reciprocity Series]
[Footnotes is excited to present a guest post by Louis Philippe Römer. This post is a part of the Embodying Reciprocity series. Louis Philippe Römer is a Visiting Assistant…
Guest Series: Embodying Reciprocity: Relationality and Redistribution in the Practice of Anthropology
[Footnotes is excited to present a guest series edited by Schuyler Marquez, who has also authored this introduction. Schuyler Marquez’s work focuses on bringing classical anthropological questions on…
Thinking with Soils
The new edited volume Thinking with Soils – edited by Juan Francisco Salazar, Céline Granjou, Matthew Kearnes, Anna Krzywoszynska, and Manuel Tironi – is now available. You can…
Reproduksjon i Norge belyst av den antropologiske treenighet: kjønn, slektskap og religion
Photo by @sharonmccutcheon Debatten om bioteknologiloven og eggdonasjon Introduksjon I denne teksten vil jeg se på hvordan reproduksjon blir påvirket av faktorer som kjønn, slektskap og religion og…
Webinar on COVID-19 and the Food and Agricultural System
Former SAFN President John Brett sends news of this upcoming webinar, of possible interest to FoodAnthropology readers. Upcoming Webinar COVID-19 Effects on the Food and Agricultural System Frid…
Managing Refugee Mobilities: Global Flows of Migration Deterrence Technologies
In 2000, a United Nations Resolution designated June 20th World Refugee Day. In the week leading up to this day, countries throughout the world pay homage to the…
Society for the Anthropology of Food and Nutrition Statement on Racial Injustice
SAFN stands in support of Black Lives Matter. The global food system is replete with racial injustice and this has been exacerbated by the COVID-19 pandemic. The people…
Review: Burgundy: The Global Story of Terroir
Marion Demossier. Burgundy: The Global Story of Terroir. Berghahn. New York. 2018. 270 pp. ISBN: 978-1-78920-627-2 paperback. Richard Zimmer, (Sonoma State University) Marion Demossier’s engrossin…
End of Season Message: June 2020
The Familiar Strange · End of Season Message: June 2020 Just like that, we have already made it through half of what can only be described as a…
Upcoming Pilot Research
As of today I have submitted all of the required paperwork (IACUC, Occupational Health, Special Use Permit Application) . I will be collecting data on behavior and the…
CFP: Special Issue “Geographies of Responsibility for Just and Sustainable Food Systems”
Here is a call for papers for a special issue of the journal Sustainability that we recently received. Note that the deadline for submissions is near! Deadline: 30th June…
Scattered Thoughts in a Crisis
The world has taken notice that the United States of America is in crisis. In solidarity with the plight of Black Americans, protests have cropped up in many…
CFP: Eating On the Move
We recently received the CFP below for an intriguing looking conference in Rome in September, 2021. This should be of interest to SAFN members. Full details are here:…
Pandemic Ruminations
Pamela Runestad Allegheny College Now that courses have come to an end, I’ve had time to breathe a little. I have been able to mourn some of the…
Pandemics: Agents of Global Change – Part 2
The Economic and Commercial Impact of Pandemics By now, the COVID-19 influenza outbreak has reached practically all parts of the globe. In the context of discussing the pandemic,…
SAFN Student Awards, 2020
Students! Have you been doing research or writing on food and nutrition? Would you like fame, recognition, and money for your efforts? The Society for the Anthropology of…
Honey, let we tell you! A speculative trans-species storytelling of the Maya Forest borderlands
Note: This is a piece of speculative fiction inspired by an Ursula K. Le Guin story. While, sadly, the ability to read complex bee texts is not “real,”…
Ep #58: Individuals, Whiteness, Gendered Fandoms and Picking Field Stories to Tell: This Month on TFS
This week we bring you another from home Zoom panel! This week we are joined by Senior lecturer Dr Yasmine Musharbash. Dr Musharbash is currently based in the…
The Chaos of Asynchronous Grief
Spoiler: I hate to say it, but Americans have only begun the five stages of grief, and we aren’t all going through it in the same way…
Review: Anti-Diet
Christy Harrison Anti-Diet: Reclaim your Time, Money, Well-Being and Happiness Through Intuitive Eating. Little, Brown Spark. 2019. Pp. 326. ISBN: 0316420352 (Hardback). Janet Chrzan (University of P…
“La gente tiene que comer”: Food and COVID-19
Lisa Grabinsky Oregon State University “La gente tiene que comer.” (“People have to eat”), my mother replied when I decided to study Nutrition and Food Science, believing that…