Zines!
Rather than do terms papers or group presentations for my History of Anthropological Theory class this semester, I had students work in groups to develop zines based on…
Rather than do terms papers or group presentations for my History of Anthropological Theory class this semester, I had students work in groups to develop zines based on…
By Jesse Dart Anthropology Department, University of Sydney Starbucks opened in Italy a few months ago. While the hype has worn off a bit, some days you still find…
Abstract What is “silencing” and is it out of place in the contemporary North American university? How do “silencing” and “public anthropology” intersect? What are the roles of…
Image: Adam Fleischmann “What does it mean to know climate change?” ask Henderson and Long in a 2015 piece for this site’s Anthropologies #21. Researchers on science education,…
“Penelitian arkeologi bukan penelitian tunggal. Penelitian arkeologi harus ditunjang oleh penelitian disiplin ilmu yang terkait seperti antropologi, bahasa, seni, geografi, biologi, geologi, dan sebag…
Kwang Ok Kim , ed. Re-orienting Cuisine: East Asian Foodways in the Twenty-First Century. Berghahn. New York, 2018. ISBN: 978-1-78920-067-6 Richard Zimmer Sonoma State University Kwang Ok …
“If wine hasn’t been turned into a standardized beverage, there’s room for variation. There’s an appreciation for variation that has something to do with the taste of place.…
An abbreviated reprise of my UX Camp Chicago keynote, where I field questions from Lou Rosenfeld’s Advancing Research community about tackling interdisciplinary collaboration in a practical, empatheti…
by Kazuki Horiuchi Non-western countries, such as China and India, have become in the last decades major actors of international development (Madwsley 2013). Yet, distinguishing between traditional an…
On the eve of the one-hundred and eighth anniversary of W.E.B. Du Bois’ newspaper The Crisis, we are presenting, in its entirety, a lecture from the distinguished anthropologist,…
In Five Heads (Tavan Tolgoi): Art, Anthropology and Mongol Futurism, editor Hermione Spriggs brings together visual and verbal documentation of five art-anthropology exchange processes alongside furth…
This month we bring you a special panel episode straight from the AAA (American Anthropological Association) Conference in San José, California. In this episode, our own Julia Brown…
Call for Papers: “Saving Food” Gastronomica Vol. 19 Issue 3 The new Gastronomica editorial collective seeks proposals for a forthcoming special issue that explores the many entwined meanings of…
Read it here
Food and Power: A Culinary Ethnography of Israel: Nir Avieli. Oakland, CA: University of California Press. 2018. 274 pp. ISBN 9870520290105 Shir Lerman Ginzburg Albert Einstein College of…
We all have texts that are formative in our academic, professional, spiritual, personal, mental, and philosophical lives. There are a few books that I can point to as…
Imagen del Centro de Convenciones de San José,el día anterior al Congreso. Foto GVC. Este año el congreso anual de la Asociación Americana de Antropología fue muchas cosas.…
Over the past few decades, much has been written about the ways in which project teams bring technologies to market. In this context, social scientists typically partner with…
Anthropology as a science grew out of needs of colonizing countries to gain more information about the frontier. The United States in the early 19th century needed to…
Image: NASA (https://commons.wikimedia.org/wiki/File:Glacial_lakes,_Bhutan.jpg) “There are many reasons why people in our field work remotely,” one data analytics coordinator tells me. We are talking …
Alert readers of this blog may already know that Eric Holt-Giménez, executive director of Food First, will provide the distinguished lecture at the joint SAFN and C&A event…
The assignment by anthropologists, historians, and linguists of the whole of the Oregon Cascades to the Molalla peoples since 1846 (Hale 1846) needs to be critically rethought. I…
SAFN member Mark Anthony Arceno will be contributing a food and agriculture perspective to this fascinating topic! It is scheduled for 10:15am-noon on Saturday, November 17 in the…
“The body of the people is in that landscape so when it’s mined and crushed and dug up, you’re not just doing it with rock, you’re also doing…