Before Farm to Table Fellowships
See below for information on semester-long fellowships at the Folger Shakespeare Library on early modern foodways. Follow the links for instructions on how to apply. Before Farm to Table: Early…
Tag: anthropology
Eating Culture: An Anthropological Guide to Food, Second Edition
Feast on this! We have just published a gorgeous new edition of Eating Culture: An Anthropological Guide to Food, with a full-colour interior and a range of new…
What is the current status of confidentiality and non-disclosure policies at HAU?
What is the current status of confidentiality and non-disclosure policies at HAU? Why can’t the policies be published? Those are my questions. This is my context. Alex Golub…
What FoodAnthro is Reading Now, 11 June, 2018
This has been a sad week in food with the death of Anthony Bourdain, who I feel I know and admire after his death. There’s been an outpouring…
The Single Shot: contribute a still or moving image from the field
Author: Dr. Natasha Fijn is based at the ANU Mongolia Institute. Her research focuses on multispecies ethnography and observational filmmaking. Ethnographic film and photography includes detailed obse…
CFP: Agricultural History Society Meeting, June 2019
Having received this call for papers twice in two days, it seems necessary to share it here. As the CFP below notes, the Agricultural History Society is interdisciplinary,…
Book Review: Not in Our Genes
I’ve been slacking on writing book reviews and so I need to get back to it so the next several posts will be just that (unless something happens…
Science as a Structure of Violence
The study of human diversity and subsequent racialisation of people has been examined and critiqued but has escaped interrogation as an institution by which structural violence is enacted.…
A Brief History of Race in the Western Thought
Race, as a concept, has important ontology in American society. In order to understand the relationship between race, genetic research, and the American class structure, it is necessary…
Col(Lab) on Food, Risk and Privilege
by Annie Sheng, Cornell University We experience the world and our food with all our senses, so why not get tactile as we discuss risk and privilege in…
Lessons on Social Difference from an Ancient Maya City | Ryan Collins | TEDxBrandeisUniversity – This Anthro Life
Hey Listeners, we wanted to share some news. As you have probably noticed, TAL has been slow to post as of late. Both Ryan and Adam have finished…
Anthropology and the New Human Universal
World society today resembles nothing so much as the eighteenth century ancient régime that Kant had every reason to believe had been abolished by revolution. Now a rich,…
What FoodAnthropology Is Reading Now, May 31, 2018
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? Send links and brief descriptions to…
Native Kinships and Wealth among the Middle Chinookans
Native kinships are incredibly complex. They do not follow the nice neat patterns of kinship that Americans have adopted from their European ancestors. Native peoples did not only…
De wetenschap, de NRC, en de veiligheidsdiensten
Annelies Moors Martijn de Koning Onlangs verscheen een rapport van de Commissie van Toezicht op de Inlichtingen- en Veiligheidsdiensten (CTIVD). Daarin analyseert deze commissie onder andere hoe de…
Forum Origin, Diversity and Territories
The variety of organizations involved in what is loosely referred to as the “food movement” is sometimes quite astonishing. Even for anthropologists, who are supposed to be trained…
The Paradox of Hyper-connectedness and Solipsism in Contemporary America
Try walking around the mall, on a crowded sidewalk, or through a university campus and there is one thing that stands out: people are engulfed in their phones.…
Healthy Eating Research Grants
The Robert Wood Johnson Foundation sponsors a program called Healthy Eating Research through which they support research on healthy eating among children. The program recently released a call…
Ep. #15 Designing agency: Vijayendra Rao talks development, anthropology, and making social change
Vijayendra Rao, the lead economist at the World Bank in the research department, talks to our own Ian Pollock about the role that anthropology and ethnography could play in helping…
Touro-terror-ists
Good to see Terror and the Tour appear (in 2016 – I’m a little slow) in Liminalities journal and give Peter Phipps and Malcolm Crick a deserved nod, since…
Ethnography of Oregon Indians 1841: Horatio Hale of the U.S. Exploring Expedition
Horatio Hale’s created what may be one of the earliest ethnographies of the tribes of the Pacific Coast. Remarkable as it is, Hale’s ethnography is both interesting and…
Geld, wantrouwen en insinuaties – Nieuwsuur en NRC over financiering van moskeeën
Gastauteur: Thijl Sunier Nu de storm over moskeefinancieringen weer wat is gaan liggen, is het goed om nog eens te kijken naar de achterliggende aannames die in de…
Residences, Rentals and Redolent Delectables: Women entrepreneurs and the Japanese baking industry
By Annie Sheng, Cornell University In one baking school in Yokohama, I wait as my bread dough rises. The instructor serves me mochi (pounded rice cake) that she…