Latinx Foodways in North America: A Blog Series
Sarah Fouts, series editor Postdoctoral Fellow Latin American and Latino Studies Program Lehigh University From threats of “taco trucks on every corner” and immigration raids in restaurants to…
Tag: anthropology
The Yin and Yang of Design Anthropology with Dr. Elizabeth Dori Tunstall
In this Conversations episode of This Anthro Life, Adam Gamwell and guest host/TAL correspondent Matt Artz explore the world of Design Anthropology with the help of Dr. Elizabeth…
What FoodAnthropology Is Reading Now, October 9, 2017
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? Send links and brief descriptions to…
Citizen aid – and why ordinary people are founding their own development projects
By Anne-Meike Fechter At the height of the European refugee crisis, volunteers delivered goods to makeshift camps in Calais, set up soup kitchens, and helped recent arrivals on…
Tenure Track Assistant Professor of Public Health Nutrition
We just received this job announcement that will certainly be of interest to SAFN members! The Department of Nutrition and Food Sciences at the University of Vermont seeks…
Post Doc Fellowships in Early Modern Foodways
The Folger Shakespeare Library has announced three post doctoral fellowships as part of a research project on early modern foodways. The project, entitled “Before ‘Farm to Table’: Early Modern…
Archaeology and blockchain: a social science data revolution?
Blockchain technology is revolutionising financial systems. Could it do the same for archaeological data? This month the world’s first “archaeology coin” launched to fanfare from a small community;…
Review: The Anthropology of Corporate Social Responsibility
By Deniz Seebacher **Originally published on Anthropology Matters, 17(2)** Corporations, an omnipresent form of organisation in today’s society, are increasingly called to participate in tackling envi…
The Automation and Privatization of Community Knowledge
I’ve been thinking a lot lately about community, who we are as a community, what keeps us connected and together, and how community knowledge is stored and distributed.…
The Automation and Privatization of Community Knowledge
I’ve been thinking a lot lately about community, who we are as a community, what keeps us connected and together, and how community knowledge is stored and distributed.…
Preface to the Coming World Crisis
Trump’s election has accelerated talk on the left of the end of (neo-) liberalism and the rise of fascism in the West. The prospects for world war seem…
Fall for This Anthro Life: Back in Action, New Content, and our Patreon Campaign
Hey Listeners! Adam and Ryan are back from their brief summer hiatus (a time filled with fieldwork, dissertation writing, and travels abound) with new content, a fresh Patreon…
CFP: Leaving the Conversation: intersections of food, fermentation, and feminism
CALL FOR PAPERS | Special issue of CuiZine: the Journal of Canadian Food Cultures “LEAVENING THE CONVERSATION: intersections of food, fermentation, and feminism” Appel à soumissions | numéro…
SfAA CFP: Sustainable Food Futures on Campus
In 2011, Peggy Barlett highlighted the state of campus sustainable food projects, pointing out the growth in dining innovations, student farms and gardens, and curricular and experiential food…
Paying with Our Faces: Apple’s FaceID
In early September, Apple Computer, Inc. launched their new iPhone and with it, FaceID, software that uses facial-recognition as an authentication for unlocking the iPhone. The mass global…
Paying with Our Faces: Apple’s FaceID
In early September, Apple Computer, Inc. launched their new iPhone and with it, FaceID, software that uses facial-recognition as an authentication for unlocking the iPhone. The mass global…
NYU Food Studies Post Doc Opportunity
Here is a great opportunity for a recent PhD…note that anthropological perspectives are especially welcome! Postdoctoral Research Fellow, Department of Nutrition and Food Studies, Steinhardt Sch…
CFP: Southern Cultures Special Issue on Coastal Foodways
This is a bit last minute, but seems like it may be of interest to SAFN writers and other readers of this blog: Call for Papers Special issue…
How the female Viking warrior was written out of history
What Bj 581, the ‘female Viking warrior’ tells us about assumed gender roles in archaeological inquiry In the 1880s Scandinavian archaeologists unearthed a grave containing all the implements…
What FoodAnthro is Reading Now, September 15, 2017
Jo Hunter-Adams A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? Send links and brief descriptions to dberiss@gmail.com or …
CFP: Food as a cultural heritage: challenges, processes and perspectives
A call for papers for an annual conference in France that may be of interest to our readers: Food as a cultural heritage: challenges, processes and perspectives Conference…
Situating Knowledge
As an anthropologist working at the intersection of anthropology and development studies I sometimes undertake work for development organizations. The kind of work I do does not fall…
Experimental Ethnography: 31 Prompts | 实验民族志：31个提示
Not all experimentation is ethnographic. Not all ethnography is experimental. The intersection of ethnography and experimentation collapses into a black hole with a fluctuating event horizon, swallo…
Review: The Sociology of Food
The Sociology of Food: Eating the Place of Food in Society. Jean-Pierre Poulain. Translated by Augusta Dorr. Bloomsbury Academic, 2017. Richard Zimmer Sonoma State University This is a…