SfAA CFP: Sustainable Food Futures on Campus
In 2011, Peggy Barlett highlighted the state of campus sustainable food projects, pointing out the growth in dining innovations, student farms and gardens, and curricular and experiential food…
Tag: anthropology
Paying with Our Faces: Apple’s FaceID
In early September, Apple Computer, Inc. launched their new iPhone and with it, FaceID, software that uses facial-recognition as an authentication for unlocking the iPhone. The mass global…
Paying with Our Faces: Apple’s FaceID
In early September, Apple Computer, Inc. launched their new iPhone and with it, FaceID, software that uses facial-recognition as an authentication for unlocking the iPhone. The mass global…
NYU Food Studies Post Doc Opportunity
Here is a great opportunity for a recent PhD…note that anthropological perspectives are especially welcome! Postdoctoral Research Fellow, Department of Nutrition and Food Studies, Steinhardt Sch…
CFP: Southern Cultures Special Issue on Coastal Foodways
This is a bit last minute, but seems like it may be of interest to SAFN writers and other readers of this blog: Call for Papers Special issue…
How the female Viking warrior was written out of history
What Bj 581, the ‘female Viking warrior’ tells us about assumed gender roles in archaeological inquiry In the 1880s Scandinavian archaeologists unearthed a grave containing all the implements…
What FoodAnthro is Reading Now, September 15, 2017
Jo Hunter-Adams A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? Send links and brief descriptions to dberiss@gmail.com or …
CFP: Food as a cultural heritage: challenges, processes and perspectives
A call for papers for an annual conference in France that may be of interest to our readers: Food as a cultural heritage: challenges, processes and perspectives Conference…
Situating Knowledge
As an anthropologist working at the intersection of anthropology and development studies I sometimes undertake work for development organizations. The kind of work I do does not fall…
Experimental Ethnography: 31 Prompts | 实验民族志：31个提示
Not all experimentation is ethnographic. Not all ethnography is experimental. The intersection of ethnography and experimentation collapses into a black hole with a fluctuating event horizon, swallo…
Review: The Sociology of Food
The Sociology of Food: Eating the Place of Food in Society. Jean-Pierre Poulain. Translated by Augusta Dorr. Bloomsbury Academic, 2017. Richard Zimmer Sonoma State University This is a…
Answered With A Question Mark: Researcher Reflexivity in Geek Spaces
BY STEVEN DASHIELL Graduate school has in many ways blessed me with what I call a researcher’s eye, or the ability to view the world in an ethnographic…
How to make a good ad
There are two DNA ads running at the moment. They illuminate the art of advertising today. The first is called Testimonial: Livie and it’s for AncestryDNA.com. This is…
Smithsonian Food History Weekend
If you expect to be in the Washington DC area between October 26 and 28 you may want to consider attending the Third Annual Smithsonian Food History Weekend.…
Size Matters: How Semiotics is Making History in the World of Wine
Kerri Lesh University of Nevada, Reno A “historic milestone” for the Spanish wine-making region of Rioja has been making headlines in the wine world. A new labeling strategy…
What Anthropologists Really Do
The Summary The new anthropologist is a self-appointed people’s representative in the double sense of writing them up and acting as their advocate. And anthropology is a sort…
America Needs Some Perspective
I used to think that Americans like me who had a strong point of view on topics related to positive social change all had some sort of elevated…
There is no such thing as spaghetti bolognaise: The rights and wrongs of a ragù
Markus Bell Arguably Italy’s most famous dish, certainly the one most likely to appear on the children’s menu in your local family diner, spaghetti bolognaise is globally consumed…
What FoodAnthropology Is Reading Now, August 25, 2017
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? Send links and brief descriptions to…
The Pop Garden at Ohio State
One of the projects I’ve been really happy to collaborate on here at Ohio State is the “Pop Garden” outside of Smith Laboratory, where my office is located.…
Data overload
How do we proceed to live in a world in which data overwhelms us? At every point we seem to be participating in capture schemes that reduce us…
Do All African Immigrants Arrive Sick, Desperate, and Empty-Handed on the Shores of Europe? Ask Pamela Feldman-Savelsberg!
The lives, status, and image of immigrants may constitute the single-most urgent human issue of our time. In an arresting and captivating new study of Cameroonian mothers now…
5th Annual Yale Food Systems Symposium
Were you planning to participate in the Yale Food Systems Symposium this year? Depending on your plans, you may be happy to learn that they have changed the…
New Associate Editor
Dr. Katharina Graf (kg38@soas.ac.uk), who recently received her DPhil in the Anthropology of Food from SOAS-University of London, will be joining SAFN as Associate Book Review Editor for…