Get Excited and Buy Things
By Nicholas Mizer Around the time I first met Marie-Pierre and joined up with TGA I was trying to develop an understanding of what someone is likely to…
By Nicholas Mizer Around the time I first met Marie-Pierre and joined up with TGA I was trying to develop an understanding of what someone is likely to…
Note from the Editor, Tricia Wang: I’m very please to announce that the next contributor in the Co-designing with machines edition is Astrid Countee (@ianthro), an anthropologist, software de…
Ray, Krishnendu. 2016. The Ethnic Restaurateur. London; New York, NY: Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc. Reviewed by Rafi Grosglik Department of Sociology, Brandeis Universi…
During my recent fieldwork in Myanmar, I fell in love with books allover again. Myanmar is a country where everyone reads all the time, and with pleasure. The…
We have a global and eclectic collection of readings for you this week, with a lot of hidden treasures among the links. See below. If you are inspired…
By Emma Louise Backe Every year, hundreds of thousands of fans congregate at conventions like San Diego’s Comic Con, Atlanta’s Dragon Con and Emerald City Comic Con, to…
Rachel Black President, Society for the Anthropology of Food and Nutrition Connecticut College Last week, I had the opportunity to attend the John Dewey Kitchen Institute at the University…
Enige weken geleden publiceerde ik een essay als commentaar op de heruitgave van Fortuyns ‘Tegen de islamisering van onze cultuur’. In dit essay laat ik zien hoe Fortuyns…
“Proletarian” has acquired many layers of meaning over the centuries, possibly in part because the many, historically changing situations of proletarians became more complex. Since the advent of…
Hello FoodAnthro readers. If you have articles you’d like to share in future round-ups, please send the link and a brief description to LaurenRMoore@uky.edu. Thanks to the readers…
Anthropologists go through some unique experiences as they conduct fieldwork. From experimenting with drugs to seeing people who have been dead for decades during a ceremony (read about…
REMINDER! Christine Wilson Award This is an exciting award for outstanding student research examining topics in nutrition, food studies and anthropology. Exemplary graduate and undergraduate papers ar…
To mark the publication of Global Inequality, the first book in UTP’s new Anthropological Insights series, author Kenneth McGill explains the process of writing a book about inequality…
What I’m presenting today is the second of three case studies on traditional healers in Java and Bali, for an as yet unreleased film entitled “Challenging the Dark…
What I’m presenting today is the second of three case studies on traditional healers in Java and Bali, for an as yet unreleased film entitled “Challenging the Dark…
To celebrate the publication of “Globalization of Asian Cuisines: Transnational Networks and Culinary Contact Zones,” three of the edited volume’s authors—Stephanie Assmann, James Farrer, and David Wa…
Teaching Food and Culture. Edited by Candice Lowe Swift and Richard Wilk. Walnut Creek, California: Left Coast Press, Inc., 2015. 209 pp. US$39.95, paper. ISBN 978-1-62958-127-9. Review by…
The Lost Jingle Dress is my first ‘published’ piece of creative nonfiction. The story lauds the small, tight-knit community of Jasper, Alberta. I wrote it in 2014, and…
A few weeks ago I had the opportunity to participate in the Living Games Conference in Austin, Texas. Living Games, which started in 2014 at the NYU Game…
An amazing selection of items from around the internet gathered to delight and fascinate our faithful readers. If you have items you think our readers should read, send…
The other day I was in my car listening to an episode of one of my favorite podcasts , This American Life. The theme was related to the…
Wacquant, L. J. D. (2004). Body & Soul: Notebooks of an Apprentice Boxer. Oxford and New York: Oxford University Press. Notes by Edgar Gomez Digital Ethnography Research Centre…