Threatened, Forgotten, and Lost Foods
An intriguing call for papers for a 2017 conference in France: Threatened, Forgotten and Lost Foods: Causes and Mechanisms of Their Decline 14th – 21st centuries TERESMA Conference 4-5…
An intriguing call for papers for a 2017 conference in France: Threatened, Forgotten and Lost Foods: Causes and Mechanisms of Their Decline 14th – 21st centuries TERESMA Conference 4-5…
By Nell Haynes Social media is no longer the geek domain it once was, with the Americas and Europe approaching a fifty percent penetration rate, and an overall…
In Chile, “manjar” is a kind of sweet sauce, similar to dulce de leche or caramel. It’s often used as filling in layer cakes or atop pancakes.…
We are announcing the first piece in a new series that we will be promoting on the Psycho Cultural Cinema blog on “Visual Ethnographic Marginalia” which are multimedia…
With a complete documentary film, ethnography, and multi-media interactive study guide contained in one package, the “Shadows and Illuminations: A Multi Touch Film Guide” is an immersive e…
With a complete documentary film, ethnography, and multi-media interactive study guide contained in one package, the “Shadows and Illuminations: A Multi Touch Film Guide” is an immersive e…
We are announcing the first piece in a new series that we will be promoting on the Psycho Cultural Cinema blog on “Visual Ethnographic Marginalia” which are multimedia…
A note from Salem Paulos, Gustolab International Institute for Food Studies: After last year’s successful internship program, Gustolab International Institute for Food Studies is pleased to lau…
How do anthropologists celebrate May the 4th? By reading anthropological articles of course! Head over to Anthropology News to read May The Folk be With You, a piece on…
With Donald Trump defending the size of his hands, Ted Cruz dropping out of the race the week after recruiting former opponent Fiorina as a running mate, Hillary…
This is the first in a two-part post in which Lindsay A. Bell (SUNY Oswego) describes her attempt to organize a senior seminar course around producing a podcast…
An intriguing call for papers: Aesthetic: The New Zealand Symposium of Gastronomy Auckland, 2-4 September 2016. The Symposium of Gastronomy welcomes scholars, cooks, food writers and armchair foodies…
This video features a lecture by Mayanthi L. Fernando, Associate Professor of Anthropology, University of California, Santa Cruz. In this talk she talk examines how Muslim French –…
April 27th: Hello FoodAnthro readers, after a few weeks away, we have quite a collection of food news for your Wednesday: In the New York Times, Chef Dan…
Ethnography has grown in the last couple of decades from a moody, friendless method in the social sciences to the bell of the business ball. But clearly it has…
Pentecostal service in the Brazilian field site. Photo by: Juliano Spyer Brazil is in the midst of a heated national debate between people in favour of, and those contrary…
By Emily Jackson After surviving the long winter, fans of the HBO hit series Game of Thrones celebrated the premiere of season 6 this Sunday, April 24th. The…
Yet another parenting article popped up in my Facebook feed this week. Not a How-To parenting article, which is annoying enough, but a You’re-Doing-Everything-Wrong parenting article. Generation X’s…
A shorter version of this post will soon appear online as a podcast, in coordination with the motion put to a vote among the membership of the American…
In Part Three of an ongoing series on teaching anthropology and popular culture, Leah McCurdy (University of Texas, San Antonio) provides some suggestions for creating an anthropology course…
(… this is very informal…) Why do I blog? When you work outside academia and you’re not actively researching you still want to write, you still want…
Op 21 maart jongstleden presenteerde Meld Islamofobie haar eerste jaarrapport. Onderstaand stuk is de tekst van mijn korte lezing die avond over het begrip islamofobie. Laat me om…
To mark the publication of the newest ethnography in the Teaching Culture series, Merchants in the City of Art: Work, Identity, and Change in a Florentine Neighborhood, the…