A Five Course Degustation for the Changing “Australian” Palette
To this day, I love fried Spam and eggs. The crunchy and salty slice of processed mystery meat dipped in just cooked egg yolk is one of my…
To this day, I love fried Spam and eggs. The crunchy and salty slice of processed mystery meat dipped in just cooked egg yolk is one of my…
“Especially when you’re dealing with questions of representation of the past, politics around the past, especially when you’re dealing with not just the past, but a violent past,…