Author: Matthew Phung

A Five Course Degustation for the Changing “Australian” Palette

Matthew Phung , June 6th, 2021

To this day, I love fried Spam and eggs. The crunchy and salty slice of processed mystery meat dipped in just cooked egg yolk is one of my…

→The Familiar Strange

Blokes and their casual racism

Matthew Phung , June 7th, 2020

Being of South-East Asian background growing up in Australia, these types of comments are not something unfamiliar to me. I have grappled with race and culture many times…

→The Familiar Strange