Tag: fermentation

You know kimchi but how about kimjang?

foodanthro , January 18th, 2020

Sangyoub Park and Sunyoung Cheong At the beginning of the new year, a variety of news outlets and food-related venues usually predict upcoming food trends. USA Today, for…


The Fermentological Turn

nckawa , September 22nd, 2017

What does the Culture and Agriculture section of the American Anthropological Association have brewing up for this year’s meeting? Take a look.

→Nicholas C. Kawa

New to TAL? Check out some of our favorite episodes!

Ryan Collins , October 13th, 2016

Glad you’re here! Check out some of our favorite episodes in any order and get to know the anthropological life. And, if you’re long-time listeners we hope you’ll enjoy…

→This Anthropological Life

The SCOBY Schism

foodanthro , September 29th, 2016

Several of us here at the Society for the Anthropology of Food and Nutrition recently had the pleasure of reviewing submissions for our annual Christine Wilson Award. Winners…