Tag: food industry

What EM Is Reading and Watching

foodanthro , May 31st, 2017


Another set of thought-provoking readings and recommendations from frequent FoodAnthropology contributor Ellen Messer. Note that while many of these are inspired by items from the Financial Times, Dr….


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EM Thoughts and Readings!

foodanthro , March 22nd, 2017


Ellen Messer March 17–St. Patrick’s Day fell on a Friday during Lent, when Roman Catholics ordinarily forego meat. But this year the Boston-based Roman Catholic Cardinal O’Malley gav…


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