Tag: food industry

What EM Is Reading and Watching

foodanthro , May 31st, 2017

Another set of thought-provoking readings and recommendations from frequent FoodAnthropology contributor Ellen Messer. Note that while many of these are inspired by items from the Financial Times, Dr….


EM Thoughts and Readings!

foodanthro , March 22nd, 2017

Ellen Messer March 17–St. Patrick’s Day fell on a Friday during Lent, when Roman Catholics ordinarily forego meat. But this year the Boston-based Roman Catholic Cardinal O’Malley gav…