SAFN at the 2015 AAA Meeting in Denver
Rachel Black SAFN President Connecticut College It was a busy and productive AAA Meeting for the Society for the the Anthropology of Food and Nutrition. Our section sponsored…
Tag: Food Studies
ASFS Student Paper Awards!
The Association for the Study of Food and Society has annual student paper awards. Details for this year’s awards are below. Note that the deadline is February 1,…
Integrating Natural Sciences, Social Sciences, and Humanities in the Food Systems Program at the University of Vermont
Today, we will hear from Dr. Amy Trubek, Associate Professor of Nutrition & Food Science in the College of Agriculture and Life Sciences discussing University of Vermont’s Food Systems…
Research Colloquium: Climate Change, Food and Human Sustainability
The following notice was received here at FoodAnthropology and may be of interest to our readers with interests in theological matters: The 2016 CrossCurrents / Auburn Research Colloquium…
Food in Culture and Social Justice at Oregon State University
Today, we will hear from Joan Gross, Professor of Anthropology discussing Oregon State University’s Food in Culture and Social Justice program. This post is part of SAFN’s Food…
Food, Culture, and Social Justice in Oregon and Ecuador
Joan Gross Oregon State University 2016 Intercultural Learning Community with Oregon State University The goal of this learning community is to gather a multicultural group of people (undergraduate…
Thinking, and doing: Willa Zhen on Teaching Anthropology of Food at the Culinary Institute of America
Lauren Moore University of Kentucky This month, we hear from Willa Zhen, Associate Professor at The Culinary Institute of America. She discusses teaching anthropology at an applied institution, and…
Street, Neighborhood, City in the New New Orleans
David Beriss University of New Orleans Old and new, Brocato’s and El Rinconcito. When Angelo Brocato’s gelato and pastry shop reopened in September, 2006, it seemed like a…