Roux and Resilience: Eleven Years After Hurricane Katrina
Hurricane Katrina rearranged Katie Williams’ home on its foundation. Katie and her family had the capacity to reclaim their lives, but the disaster recovery system sabotaged their cultural…
Tag: food
A seat at the bar: Issues of race and class in the world of specialty coffee
This entry is part 3 of 3 in the Anthropologies #22 series. For the third installment of the anthropologies food issue, we have an essay from William Cotter…
A Short Resource Guide to Food, Race, and Cultural Appropriation
Cultural appropriation has been almost a buzzword lately, giving us anthropologists a lot of popular culture fodder on the topic — and perhaps more importantly, spurring critical discussion…
Anthropologies #22: Reflections on Food in Food Research
This entry is part 2 of 2 in the Anthropologies #22 series. The second installment of the anthropologies issue on food comes from Zofia Boni, a food anthropologist.…
Will GMOs Put an End to Hunger? Ask the Hungry
When it comes to food, few topics are as contentious and polarizing as genetically modified organisms, or GMOs. Hyperbole is rampant in this debate. GMOs are everything we…
Anthropologies #22: Some thoughts on food, animals, and anthropology
This entry is part 1 of 1 in the Anthropologies #22 series. Here it is: the long-awaited first installment of the anthropologies issue on food. We kick off…
The Double Life of Kale
Kale is cultivated as a reliable food source by many impoverished people in Kenya and Tanzania. This stands in stark contrast to the United States, where kale is…
Hmong Gardeners in America’s Dairyland
A garden isn’t just a patch of dirt where we plant vegetables, herbs, and flowers. A garden is a chronicle of culture. What we choose to grow often…
A Taste of the Basque Country
My first trip to the Basque Country, an ethnic nation straddling northwest Spain and southwest France, was not academic in nature; I was there with my partner David…
The Uninvited Invitados
Soon after Jeffrey Cohen and his wife, Maria, arrived in Oaxaca, Mexico, they were invited to a wedding. This experience, over two decades ago, ushered in their fieldwork…
Lao Camp Food (Part 2)
This is the second installment of a food journal I kept during several days in February camping with a bomb clearance team in Laos. If you missed my…
A Brief History of Anti-Capitalism, Pulled from a Dumpster
By Alex V. Barnard “Seeing all the waste exposes very clearly the priorities in our society, that making a profit is more important than feeding people, than preserving the…
Local food, global labour
The globalized movement of things, money, ideas, images and people has become more frequent and normal than any time in history. This is especially the case for those…
Advancing Critical Food Systems Education through Service Learning
David Meek, Author In anthropology departments across the country, food systems courses are becoming increasingly prevalent. Their rapid growth makes sense, because there is significant overlap betwee…
Anorexia’s Deadly Deceit
Anorexia is commonly associated with body image issues. But more significant influences may be how people diagnosed with anorexia perceive and experience food—and how they associate eating practi…
Lao Camp Food (Part 1)
I recently spent several days camping with a bomb clearance team in southern Laos. Quick history: Laos, per capita, is the most heavily bombed country on Earth. Between…
Guest Podcast: Food Futures: Playing our Way to Conservation? Experimental Economics in the Andean Countryside
Special guest podcast from our friends at the Food Futures Podcast on Beaconreader.com: Corinna Howland interviews Adam Gamwell about experimental games, or field experiments, which NGOs and economist…
Austerity Bites: Food Stories from Lewisham
Via Gabriela Nicolescu, Goldsmiths Exhibition organised by the Goldsmith’sDepartment of Anthropology Venue: Weston Atrium, Stuart Hall Building, Goldsmiths Private View: 24th May, 17.30 Dates: …
What FoodAnthro Is Reading Now, May 18 Edition
A selection of items from around the internet of possible interest to readers of FoodAnthropology. If you have items you think our readers should read, send a note…
Coffee To Go
For the last couple of months, my husband Jerry and I have been traveling across Southeast Asia with a coffee maker. It’s a little lightweight Black & Decker…
Curry’s Great Transnational Journey from India to North Korea
Guest contributor: Markus Bell, Australian National University I hadn’t been in Japan more than a few weeks before I was hooked on Japanese karē raisu (curryrice/カレーライス). It was…
The Great Chocolate Migration
Last fall, I was sipping Mexican chocolate at a chic little Singapore café. It was a local branch of a New York–based chain, which was started in Israel…
A Business for the Future? Redefining Value, Quinoa and the Quest of Pachakuti Foods w/ Alexander Wankel
We’re back in Peru! Join Adam and special guest Alexander Wankel of Pachakuti Foods for a conversation about the future of food production, agrobiodiversity, sustainability, and keeping traditio…
Airplane Food
Late in January, I boarded a long-haul flight, 27 hours and 5 minutes, 9,405 miles, three connections. I packed emergency Larabars (food for quick energy), ordered gluten-free meals…