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Italy, Page 2

Review: Authentic Italian

Di Maio, Dina M. Authentic Italian. The Real Story of Italy’s Food and Its People.  ISBN#13:978-0-9996255-0-7 Francesca Gobbo University of Turin   …


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BOOK REVIEW: PORTA PALAZZO

Porta Palazzo: The Anthropology of an Italian Market. Rachel Black. Foreword by Carlo Petrini. University of Pennsylvania Press, 2014 Renata Christen (University of …


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Immigration and Capital

Immigration, rightly or wrongly, has been marched to the frontline of current political struggles in Europe and North America. Whether exaggerated or …


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Gustolab Summer Internship

A note from Salem Paulos,  Gustolab International Institute for Food Studies: After last year’s successful internship program, Gustolab International Institute for Food …


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