Reivew: Re-Orienting Cuisine
Kwang Ok Kim , ed. Re-orienting Cuisine: East Asian Foodways in the Twenty-First Century. Berghahn. New York, 2018. ISBN: 978-1-78920-067-6 Richard Zimmer Sonoma State University Kwang Ok …
Tag: Japan
Different ‘Developments’: Japanese Anthropologists and Development
by Kazuki Horiuchi Non-western countries, such as China and India, have become in the last decades major actors of international development (Madwsley 2013). Yet, distinguishing between traditional an…
Rezension zu Prekarisierungsgesellschaften in Ostasien? Aspekte der sozialen Ungleichheit in China und Japan. Herausgegeben von Stephan Köhn und Monika Unkel. Verfasst von Marius Meinhof
Debatten um neue Armut und Prekarisierung betreffen die Kernthemen und -kompetenzen der Soziologie. Dies trifft nicht nur deshalb zu, weil soziale Ungleichheit eines der klassischen soziologischen The…
Residences, Rentals and Redolent Delectables: Women entrepreneurs and the Japanese baking industry
By Annie Sheng, Cornell University In one baking school in Yokohama, I wait as my bread dough rises. The instructor serves me mochi (pounded rice cake) that she…
Coppice.
This. Almost buried in Anna Tsing’s book of mushrooming (“The Mushroom at the end of the world: on the possibility of life in capitalist ruins” 2015 Princeton), a…
Lonely Deaths
Source:https://i.ytimg.com/vi/sLNXt9DmC_U/hqdefault.jpg I was on snapchat, after the horrid update, and I went to the discovery section because it was too frustrating to figure out the actual snapch…
A Japanese Packbasket
Here I present another of the Asian packbaskets that I examined in the ethnology collections of the Department of Anthropology, National Museum of Natural History, Smithsonian Institution. (See…
Precarity as Freedom? Youth, Neoliberalism and the Dissolution of ‘Japan, Inc.’
by Shuto Fukuoka It would not be an overstatement to say that the Japanese youth of today are significantly foreign to the one a couple of decades ago,…
Zum Studium ins Ausland: Nur wohin?
Auslandaufenthalte während des Studiums liegen in China im Trend. Doch sich in ein solches Abenteuer zu stürzen, verlangt eine gute Vorbereitung. Auch die Wahl des Gastlandes gestaltet sich…
Zum Studium ins Ausland: Nur wohin?
Auslandaufenthalte während des Studiums liegen in China im Trend. Doch sich in ein solches Abenteuer zu stürzen, verlangt eine gute Vorbereitung. Auch die Wahl des Gastlandes gestaltet sich…
#Ageing and Care in a ‘Man’s World’
I am thrown into an image: Two figures climbing steep stone stairs, so tall that I cannot see what lies at the top. They are father and son.…
#Ageing and Care in a ‘Man’s World’
I am thrown into an image: Two figures climbing steep stone stairs, so tall that I cannot see what lies at the top. They are father and son.…
#Ageing and Care in a ‘Man’s World’
I am thrown into an image: Two figures climbing steep stone stairs, so tall that I cannot see what lies at the top. They are father and son.…
Pokemon GO comes home: Manners pedagogy in the Japanese linguistic landscape
[This is an invited post by Debra J Occhi, Miyazaki International College (aka Hyuga Natsuko1, yellow team). Debra is a linguistic anthropologist employed at Miyazaki International College. Her…
Pokemon GO comes home: Manners pedagogy in the Japanese linguistic landscape
[This is an invited post by Debra J Occhi, Miyazaki International College (aka Hyuga Natsuko1, yellow team). Debra is a linguistic anthropologist employed at Miyazaki International College. Her…
Conference Report: 6th annual Asian Food Study Conference, Kusatsu, Japan
While there are many conferences of potential interest to food anthropologists, last weekend (December 3-4, 2016), I attended a conference that I found particularly useful and inspiring: the…
The Taste of Nostalgia: Vanishing Flavors from the Ancestral Japanese Village
This entry is part 7 of 7 in the Anthropologies #22 series. Next in line for the Anthropologies #22 Food Issue, we have this essay by Christopher Laurent.…
Anthro in the news 10/10/16
Land rights are key in Colombia Indigenous people want land rights. Source: Bluedotpost.com The Washington Post published an op-ed by cultural anthropologist Omaira Bolaños, Latin America program dire…
Naresaba: A Fraught History of Fermented Mackerel Sushi
Shingo Hamada Osaka Shoin Women’s University Fermentation is a preservation technology often seen in Southeast Asia and East Asia, including fish sauce and fermented fish. However, naresaba (fermente…
When Nature Has to Conform to Culture: Highly Sensitive People in a Nonsensitive Culture
Elaine Aron’s book The Highly Sensitive Person was like my own personal Da Vinci Code—riveting, compelling, and totally solved a mystery about myself I didn’t know existed. My…
Running, Spending and Saving in Japan
Migrant Kenyan athletes must meet the demands of family and prepare for their own futures. All Kenyan medalists in Olympic men’s marathons from 1988 to 2008 have lived…
Roundtable Report: “Globalization of Asian Cuisines”
To celebrate the publication of “Globalization of Asian Cuisines: Transnational Networks and Culinary Contact Zones,” three of the edited volume’s authors—Stephanie Assmann, James Farrer, and David Wa…
(Video) Games as Motivation for Japanese High School Students
By Andrew Ross Sushi served on conveyor belts. Robot restaurants and robot theater. Toilets that automatically open themselves upon room entry. For visitors of Tokyo (and to an…
Curry’s Great Transnational Journey from India to North Korea
Guest contributor: Markus Bell, Australian National University I hadn’t been in Japan more than a few weeks before I was hooked on Japanese karē raisu (curryrice/カレーライス). It was…