Tag: meat
foodanthro , June 8th, 2022
SAFN member and food and environmental anthropologist Mark Anthony Arceño will be hosting a panel discussion next Wednesday, June 15th, from 12-1pm EST, focusing on food and food…
foodanthro , November 1st, 2021
Noha Fikry, 2021 Christine Wilson Graduate Award Winner SAFN is happy to announce that the winner of the 2021 Christine Wilson Graduate award winner is Noha Fikry, of…
Purbasha Mazumdar , July 18th, 2020
If the proponents of cultured meat are to be believed we might be soon headed towards a future in which bioreactors replace, or at least exist alongside, industrial…
dsutton20 , March 23rd, 2020
Benjamin Wurgaft Meat Planet: Artificial Flesh and the Future of Food. Berkeley: University of California Press. 264 pp. ISBN #9780520379008 Ellen Messer (Tufts University) I have to admit I…
foodanthro , January 26th, 2019
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? Send links and brief descriptions to…
foodanthro , September 10th, 2018
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? Send links and brief descriptions to…
Simon Theobald , July 22nd, 2018
“Livestock are essential to our lives. We live in a world that is saturated with livestock, and not just with the food that we eat, but with the…
foodanthro , October 30th, 2017
We are pleased to announce the winners of the 2017 Christine Wilson Awards. These awards are presented to outstanding undergraduate and graduate student research papers that examine topics…
Haidy Geismar , November 22nd, 2016
Thorsten Gieser, Lecturer in Anthropology, Department of Kulturwissenschaft, University of Koblenz-Landau, Germany A winter’s day, in a forest in central Germany. At dusk, more than fifty hunte…
Hasan Azad , June 16th, 2015
Long-term vegetarian (and member of The Beatles) Paul McCartney famously observed that if slaughterhouses had glass walls, we would all become vegetarians. Part of the motivation behind Timothy…