#Review: Meat Planet
If the proponents of cultured meat are to be believed we might be soon headed towards a future in which bioreactors replace, …
Review: Meat Planet
Benjamin Wurgaft Meat Planet: Artificial Flesh and the Future of Food. Berkeley: University of California Press. 264 pp. ISBN #9780520379008 Ellen Messer (Tufts …
What FoodAnthropology Is Reading Now, January 26, 2019
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? …
What FoodAnthropology Is Reading Now, September 10, 2018
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? …
Ep. #18 What taste is made of: Brad Weiss talks pig farming and the meaning of food in America
“Livestock are essential to our lives. We live in a world that is saturated with livestock, and not just with the food …
2017 Christine Wilson Award Winners!
We are pleased to announce the winners of the 2017 Christine Wilson Awards. These awards are presented to outstanding undergraduate and graduate …
Notes from the Forest: Engaging with a hunter’s world of materials
Thorsten Gieser, Lecturer in Anthropology, Department of Kulturwissenschaft, University of Koblenz-Landau, Germany A winter’s day, in a forest in central Germany. At …
#Review: Every Twelve Seconds. Industrialized Slaughter and the Politics of Sight
Long-term vegetarian (and member of The Beatles) Paul McCartney famously observed that if slaughterhouses had glass walls, we would all become vegetarians. …