Tag: meat

What Is Good, Clean, and Fair? Panel Discussion of the Choices We Make

foodanthro , June 8th, 2022


SAFN member and food and environmental anthropologist Mark Anthony Arceño will be hosting a panel discussion next Wednesday, June 15th, from 12-1pm EST, focusing on food and food…


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Christine Wilson 2021 Graduate Award Winner

foodanthro , November 1st, 2021


Noha Fikry, 2021 Christine Wilson Graduate Award Winner SAFN is happy to announce that the winner of the 2021 Christine Wilson Graduate award winner is Noha Fikry, of…


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#Review: Meat Planet

Purbasha Mazumdar , July 18th, 2020


If the proponents of cultured meat are to be believed we might be soon headed towards a future in which bioreactors replace, or at least exist alongside, industrial…


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Review: Meat Planet

dsutton20 , March 23rd, 2020


Benjamin Wurgaft Meat Planet: Artificial Flesh and the Future of Food. Berkeley: University of California Press. 264 pp. ISBN #9780520379008 Ellen Messer (Tufts University) I have to admit I…


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What FoodAnthropology Is Reading Now, January 26, 2019

foodanthro , January 26th, 2019


David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? Send links and brief descriptions to…


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What FoodAnthropology Is Reading Now, September 10, 2018

foodanthro , September 10th, 2018


David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? Send links and brief descriptions to…


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Ep. #18 What taste is made of: Brad Weiss talks pig farming and the meaning of food in America

Simon Theobald , July 22nd, 2018


“Livestock are essential to our lives. We live in a world that is saturated with livestock, and not just with the food that we eat, but with the…


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2017 Christine Wilson Award Winners!

foodanthro , October 30th, 2017


We are pleased to announce the winners of the 2017 Christine Wilson Awards. These awards are presented to outstanding undergraduate and graduate student research papers that examine topics…


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Notes from the Forest: Engaging with a hunter’s world of materials

Haidy Geismar , November 22nd, 2016


Thorsten Gieser, Lecturer in Anthropology, Department of Kulturwissenschaft, University of Koblenz-Landau, Germany A winter’s day, in a forest in central Germany. At dusk, more than fifty hunte…


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#Review: Every Twelve Seconds. Industrialized Slaughter and the Politics of Sight

Hasan Azad , June 16th, 2015


Long-term vegetarian (and member of The Beatles) Paul McCartney famously observed that if slaughterhouses had glass walls, we would all become vegetarians.  Part of the motivation behind Timothy…


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