In the Journals – Policing Migration
A Macedonian police officer raises his baton toward migrants by Freedom House via creativecommons Welcome back to In the Journals! This ongoing series aims to bridge conversations that…
Tag: Mexico
People of the Bean
An heirloom bean club brings culinary community and diverse foodways to its legume lovers’ doors. Alubia Blanca, Good Mother Stallard, Vaquero, Eye of the Goat. Four times a…
Escape, Exposure, and Life on the Pacific Crest Trail
An act of walking into the wilderness implies an act of walking out of somewhere or something. The Pacific Crest Trail (PCT), which extends over the US states…
Christine Wilson 2020 Undergraduate Award Winner!
SAFN is happy to announce that the winner of the 2020 Christine Wilson Award for an Undergraduate Student is Adele Woodmansee of Harvard University for her paper “’It…
Cantar en mexicano es conectarme con mis abuelos y mis antepasados
Los movimientos migratorios dan como resultado una mezcla de personas, con formas de vida diferentes. Las migraciones del campo a la ciudad han llevado a cientos de jóvenes…
Connectedness in a Time of Pandemic
Right now, many of us are reevaluating what it means to be connected. In the United States, we often think of connectivity as having wireless broadband service, or…
Mi lengua, mi origen
Si bien en los países desarrollados, la migración del campo a la ciudad ha terminado, en los países en vías de desarrollo la migración campo- ciudad sigue dándose.…
Ruben Enrique Campos III takes the page 99 test
Destiny again. It had to be El Legendario Bombay. It had to be page 99. Upon entering, I immediately saw why the place was called legendary. It oozed…
How the Zapotec Are Fighting COVID-19
Some Indigenous Mexican communities protect themselves against the novel coronavirus by using age-old practices. zug zwang/Flickr This article was originally published at The Conversat…
Roberto J. González on his book, Connected
Interview by Patricia G. Lange https://www.ucpress.edu/book/9780520344211/connected Patricia G. Lange: According to your book, the people of the remote community of Talea in Oaxaca, Mexico have a say…
Octubre con sabor a mandarina y olor a flor de muerto
En la comunidad campesina de Zaragoza, Naranjos (México), la vida sigue marcada por las festividades. Apenas empieza el año, la vida de las personas en la comunidad van…
Blurred lines and dead chooks in fieldwork
My own fieldwork experience, like many others, demonstrates a blurring in what is ‘professional’ and ‘personal’, what is ‘leisure’ and ‘work’, whether you are researcher, student, or known…
Surveillant Materialities of Migrant (Im)mobility: Reconceptualizing Border Technologies
After lunch on the day I arrived at Casa Begoña Migrant Shelter in Matamoros, Tamaulipas, México, Doña Paquita, a shelter director, came to fetch me from the comedor,…
Mixed Messages: COVID-19, a Cartoon Heroine, and Violence Against Women in Mexico (#WitnessingCorona)
Hide Press Release (4 Less Words) Catherine J. Letcher Lazo One of the gendered impacts of COVID-19 is the surge of violence against women and girls (VAWG)…
Raúl Acosta: Navigating promises and good intentions: technomorality and scepticism among peripheral cycloactivists in Mexico City
Raúl Acosta, Ludwig Maximilian University of Munich On April 4, 2019, Pedro cycled for over an hour to get to our meeting with Mexico City’s Security Minister. …
Honey, let we tell you! A speculative trans-species storytelling of the Maya Forest borderlands
Note: This is a piece of speculative fiction inspired by an Ursula K. Le Guin story. While, sadly, the ability to read complex bee texts is not “real,”…
“La gente tiene que comer”: Food and COVID-19
Lisa Grabinsky Oregon State University “La gente tiene que comer.” (“People have to eat”), my mother replied when I decided to study Nutrition and Food Science, believing that…
In The Midst Of COVID 19, The Search For The Missing In Mexico Continues
CAMILA RUIZ SEGOVIA Night had fallen at the coastal state of Veracruz, Mexico, when a group of men kidnapped Luis Guillermo, 29. He was an independent businessman by…
2009 Mexico Swine Flu – 2020 Italy Covid19: How I Experienced A Double Quarantine
SARA SALVATORI In this article, I will briefly describe my experiences during the two pandemics, swine flu and COVID-19, when I accidentally l…
Review: Taste, Politics and Identities in Mexican Food
Taste, Politics, and Identities in Mexican Food, Steffan Igor Ayora-Diaz, ed., Bloomsbury Academic, 2019, 240 pp. ISBN # 9781350066670 Emily Ramsey (University of Georgia) Is there such a thing…
Bioethnography and the Birth Cohort: A Method for Making New Kinds of Anthropological Knowledge about Transmission (which is what anthropology has been about all along) by Elizabeth F.S. Roberts
© Elizabeth F. S. Roberts These are pots and dishes. They transmit food and love. They transmit lead. They transmit class. They transmit enduring inequality and new forms…
The Sargassum Question
Close-up of sargasso, Puerto Morelos, 2019. Photo by the author. Sitting in her office, I could smell the sharp scent of hydrogen sulfide coming from the beach. She…
Hilary Dick on Words of Passage
Interview by Alejandro I. Paz https://utpress.utexas.edu/books/dick-words-of-passage Alejandro I. Paz: Your book follows the ways that, given the entanglements between the US and Mexican economies, M…
The Market as a Village
Blog editors’ note: This is the summer edition of the Latinx Foodways in North America series, which looks at different approaches scholars use to analyze foods and food…