Academic discussions of ethnic food have tended to focus on the attitudes of consumers, rather than the creators and producers. In this ground-breaking new book, The Ethnic Restaurateur (Bloomsbury, 2…
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Door Georgette Veerhuis. StandplaatsWereld mag een nieuw lid verwelkomen in haar redactie en dat – je raadt het misschien al – ben ik! In deze introductieblog vertel ik…
One of the ways that anthropologists and other scholars have responded to recent world events — from the systemic issues underlying the Black Lives Matter movement and Standing…
Over 150 organisations called for citizens to mobilise against the new, controversial French immigration law deemed ‘an ideological victory’ by far-right leader Le Pen. They condemned this latest…
By Keith Hart There is a growing sense among the radical left in Europe and the United States which has crystallized after Brexit and Trump’s election. It is…