Balut is a fertilized chicken or duck egg that is boiled at the seventeenth day and sold as a common street snack in the Philippines. While it is widely eaten in the Filipino community, balut…
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The Story of Soy. Christine M. Du Bois. London: Reaktion Books, 2018. 266 pp. + References and Index. ISBN 978 1 78023 925 5. Ellen Messer, (Tufts University…
Bitter and Sweet: Food, Meaning and Modernity in Rural China. Ellen Oxfeld. University of California Press, 2017. David E. Sutton Southern Illinois University The residents of Moonshadow Pond,…
Robert Borofsky: How did you become an anthropologist? Discovering anthropology for me was like falling in love. I was a freshman in college and I knew nothing about…
Ever wanted to know what its like to be an archaeologist? Can you really dig a whole and interpret the past with the materials you find? Is anything…