Margaret Magat, “Balut: Fertilized Eggs and the Making of Culinary Capital in the Filipino Diaspora” (Bloomsbury, 2019)

Balut is a fertilized chicken or duck egg that is boiled at the seventeenth day and sold as a common street snack in the Philippines. While it is widely eaten in the Filipino community, balut…

Visit New Books in Anthropology for the podcast. There is something wrong with this RSS-feed. Lorenz, antropologi.info