Author: Lori A. Flores

Sophie Egan, “Devoured: How What We Eat Defines Who We Are” (William Morrow, 2017)

Lori A. Flores , July 24th, 2017


In Devoured: How What We Eat Defines Who We Are (William Morrow Books, 2017), food writer and Culinary Institute of America program director Sophie Egan takes readers on…


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