Dr. Andrea Flores’ most recent book, The Succeeders: How Immigrant Youth Are Transforming What It Means to Belong in America (University of California Press, 2021), is a detailed account of…
The story of how the Lisu of southwest China were evangelized one hundred years ago by the China Inland Mission is a familiar one in mission circles. The…
Discard Studies is a young field of research that takes systems of waste and wasting as its topic of study, including but beyond conventional notions of trash and…
I have been asked about my research in China as a researcher from Taiwan by my colleagues in the US. One of them commented: “It’s not common for…
Over the last 365 days, I read 40+ books. Among them, some are selected my recommended book list for people who are keen on learning…
Texas Ebony trees (Ebenopsis ebano) is a species of legume native to South Texas. These trees produce large bean pods (see below) that ripen and fall to the…
Isabelle Bianquis and Jean-Pierre Williot, eds. Nomadic Food: Anthropological and Historical Studies Around the World. Rowman and Littlefield. London. 2019. pp.272. ISBN 978-1-5381-5. Rich…
Image 1: Young girl protesting the war in Ukraine, photo by Matti. David Harvey prepared this text for the 2022 American Association of Geographers Annual Meeting. We publish…
In Tradition in the Frame: Photography, Power and Imagination in Sfakia, Crete, Konstantinos Kalantzis explores the experiences of Sfakians in Crete to reflect on how tradition is made meaningful…
Hi all, This week’s #globaldev review has turned into an outlet for me to avoid more doomscrolling, cope with feelings of helplessness as war unfolds in Europe &…
Figure 1: Non-safe-injection site behind Paris’ Gare du Nord, February 2016 (all photos by author). The first time I ever saw a person shooting up was right behind…
In White Philanthropy: Carnegie Corporation’s An American Dilemma and the Making of a White World Order, Maribel Morey explores the story behind the production of the influential study on US…
Image 1: The desk where Stacy writes when she is actually at a desk. Have you ever taken a walk inside your article? Can you conceive of a…
This is a fascinating analysis by Hassan Hassan of the Saudi royal family trying to rewrite its past. It is available on the New/Lines website. Here is the…
Paul Farmer on the SAR campus, 2006. Photo credit: Katrina Lasko Dr. Paul Farmer, humanitarian, physician, and anthropologist, died in his sleep on February 21 in Butaro, Rwanda,…
In Displacement: Global Conversations on Refuge, editors Silvia Pasquetti and Romola Sanyal bring together contributors to explore different experiences of forced migration at local, regional and glob…
Chimps exhibit unique behaviors in different communities, such as these who clasp hands while grooming one another. P. Gagneux/GMERC This article was originally published at The Conversat…
More than one million Indians travel annually to work in oil projects in the Gulf, one of the few international destinations where men without formal education can find…
Nicole M. Guidotti-Hernández once again engages in the fearless work of challenging structures of domination. In her most recent book, Archiving Mexican Masculinities in Diaspora (Duke University Press, 2021), Profesora…
Like most anthropologists, we have been watching events unfold at Harvard University’s anthropology department over the past weeks: accusations of abuse; letters in support of the man accused…
One of the lowest moments of my undergraduate studies in Economics back in the 1990s happened whilst reading Tom Peters’ Liberation Management (1992), where the management guru/McKinsey-associate pro…
Plastic waste has grown exponentially across the globe during the pandemic. Matthew Williams-Ellis/Universal Images Group/Getty Images “Sometimes I want to avoid producing excessive waste…
In A Mass Conspiracy to Feed People: Food Not Bombs and the World-Class Waste of Global Cities (Duke UP, 2021), David Boarder Giles explores the ways in which capitalism simultaneously…
How do we engage with food through memory and imagination? Food in Memory and Imagination: Space, Place and, Taste (Bloomsbury, 2022) spans time and space to illustrate how, through food, people…