Want Fame and Glory? Award Deadline Reminders!
SAFN has two glorious awards that are given annually to students engaged in various aspects of food and nutrition related research. The deadline for both is coming up…
SAFN has two glorious awards that are given annually to students engaged in various aspects of food and nutrition related research. The deadline for both is coming up…
By Marina de Regt. “Hodeidah is empty, Marina, there is no one there anymore”, says Noura to me this morning, in a short telephone conversation that is repeatedly…
Blog editors’ note: This is the summer edition of the Latinx Foodways in North America series, which looks at different approaches scholars use to analyze foods and food…
Book Review: The Rise and Fall of Nations: Ten Rules of Change in the Post-Crisis World by Ruchir Sharma, London: Allen Lane, 2016; pp 464, £25. Ruchir…
Each entry in the “Single Shot” visual anthropology series presents a single photograph or unbroken shot of video taken during ethnographic field work, plus a short description, with…
In 1862, there remained many problems at the Grand Ronde Indian Reservation. Problems of food and shelter, medicine and education where not solved yet. The seven treaties of…
The Clackamas Come to Grand Ronde Reservation Preparing to Leave The Clackamas are addressed in letters as living in small encampments near Oregon City. They likely had a…
Gastronomica: The Journal of Critical Food Studies invites submissions for a special issue (to be published in May 2019) on ‘What’s Next in Food Studies.’ Globally, food studies…
Something smells of bullshit. It has for a long time. Caught in the spectacular entanglements of the neoliberal university, academic work is being actively “bullshitized.” Audit cultures, the…
At the end of last year, I had the privilege to be part of the best academic conference ever – full spoilers, it’s called Tuning Speculation, it’s broadly…
The sorites paradox (also called the paradox of the heap) refers to a particular logical contradiction that arises from the analysis of vague terms (Sainsbury, 2009). Terms like…
When HAU was launched, my grad students at Central European University were celebrating. Open access! Finally, a breach in the wall that separated the haves from the have-nots.…
David Beriss It seems like every social crisis gets played out, one way or another, in restaurants. Lately, a few people who work in the Trump administration have…
“Rather than always studying poor, peripheral peasants, pastoralists, and fishermen, let’s turn the critical gaze of our discipline, which we do so well, let’s pivot it round like…
En 2017 Hugo Alberto Aguilar Velasco, estudiante de licenciatura en psicología de la Universidad de Guadalajara, estuvo trabajando conmigo durante el Verano de la Investigación Científica, ayudándome …
David Beriss Last week I attended the joint annual meeting of the Agriculture, Food, and Human Values Society and the Association for the Study of Food and Society.…
Yesterday was the last day of the first summer session. I taught a section of LBST 2213 (anthropology of science) and I had students reflect of the semester…
As anthropology assesses an increasing number of reports about abuse, bullying, sexism, and financial misconduct and fraud at its now shooting-star journal HAU, it is important to keep…
Hey Listeners! We are incredibly excited (and humbled) to announce that This Anthro Life is partnering with the American Anthropological Association and the Smithsonian Center for Folklife and…
Ellen Messer Hughes, Holly (ed) 2017. Best Food Writing 2017. New York: Da Capo Press. Highly recommended as enjoyable, informative companion reading for your travels, because it can be consumed…
Lt. William A. Slacum, a Navy purser, was sent by the President, through the Department of State, as a special investigator to the Oregon Territory to investigate the…
I am very excited to have three new preps for Fall, 2018. Course overviews are below. LBST 2213: Now this is not a new prep as I have…
See below for information on semester-long fellowships at the Folger Shakespeare Library on early modern foodways. Follow the links for instructions on how to apply. Before Farm to Table: Early…
Feast on this! We have just published a gorgeous new edition of Eating Culture: An Anthropological Guide to Food, with a full-colour interior and a range of new…