Still Life with Flagon, Glass, Jug and Bridle, by Johannes Torrentius, 1614 By Matthias Teeuwen The epithet in the title, commonly attributed to Alfred Kroeber, is often used…
David Beriss Someone tried to burn down the Flaming Torch restaurant last week. The restaurant, located in my neighborhood in New Orleans, is a French bistro that has…
with Aneil and Ryan Special Guest: Serra Hakyemez Is waiting political? Can you cut in line at Starbucks during your hectic morning commute? In this episode of TAL…
[Hi. I’m back. I’m digressing from my usual topics to get a little cathartic and personal for a bit. Don’t worry, for the next post we’ll be back…
Got students? Do they do ethnographic research and write papers about it? Check out this CFP, which may not be directly about food and nutrition…but could be. Let…
A quick update! The deadline for submissions to the AFHVS/ASFS Annual Meeting and Conference has been extended to February 6, 2017, at 9pm PST. AFHVS/ASFS Annual Meeting and Conference, June 14-17,…
When I first came to Brazil, I quickly became aware of the problem in the educational system here. So, I began to collect statistics and study why the…
This article about a Syrian supper club in New Jersey was a glimpse of bridge-building, centered on food. Hooray for bridges. And hooray for cooking, with cookbooks, even in…
Haidy Geismar, UCL Anthropology and Chair of the R.A.I Photo Committee On December 8, 2016, the Photography Committee of the Royal Anthropological Institute convened its first Photo Salon.…
Assistant/Associate Professor Food Studies/Sociology The University of Southern Maine is seeking applicants for a two-year (the 2017/18 and 2018/19 academic years) non-tenure tra…
The Culinaria Research Centre at the University of Toronto invites applications for a full-time postdoctoral fellowship in the field of Food Studies, to work directly with the range…
A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? Send links and brief descriptions to dberiss@gmail.com or…
On behalf of the Council for Museum Anthropology, I am happy to pass along the call for proposals for the Museum Anthropology Futures conference in Montreal this May.…
David Beriss In the weeks following his election, President Donald Trump announced the nomination of Andrew F. Puzder to lead the U.S. Department of Labor. There has been…
“We will seek friendship and goodwill with the nations of the world — but we do so with the understanding that it is the right of all nations…
Notes from the Field: Regional Connectivity as a Site for the Ethnography of Diplomacy, Afghanistan 6/10/16 – 6/11/16 was originally published on the University of Copenhagen’s Asian Dynamics Blog.…
Many thanks to the 1,152 people who entered our publisher’s Amazon Giveaway to receive free copies of A World of Babies, and to Cambridge University Press for sponsoring…
Frequent FoodAnthropology book reviewer Ellen Messer has sent us this eclectic collection of comments and insights into recent food and nutrition related news. We hope to be able…
How Orthodoxy, Professionalism, and Unresponsive Politics Finally Doomed a 19th-century Project What a sight to behold. These are the dying days, counting down soon to the final hours,…
The editors of Anthropoliteia are happy to relaunch the second semester of an ongoing series The Anthropoliteia #BlackLivesMatterSyllabus Project, which will mobilize anthropological work as a pedagog…
It’s difficult to overstate our society’s fascination with Artificial Intelligence (AI). From the millions of people who tuned in every week for the new HBO show WestWorld to…
A brief digest of food and nutrition-related items that caught our attention recently. Do you have items you think we should include? Send links and brief descriptions to…
An intriguing call for papers! Please direct inquiries and submissions to the contacts listed below. CALL FOR PAPERS Amsterdam Symposium on the History of Food 2017 – Making…
Outer Space Podcast Trilogy 1: Haircuts and Billionaires