Poems about Refugees
Adrie Kusserow is one of an increasing number of anthropologist-poets. Or maybe more anthropologist-poets are just willing to come out of hiding. Either way, I was delighted to…
Adrie Kusserow is one of an increasing number of anthropologist-poets. Or maybe more anthropologist-poets are just willing to come out of hiding. Either way, I was delighted to…
Edited by two former SAFN presidents and containing articles by many SAFN members, the new three volume set “Research Methods for Anthropological Studies of Food and Nutrition” is…
This is an abstract for a panel for the AAA 2017 meetings in DC. Click here to see the CFP for the conference from SAFN and here for…
Received from Polly Adema, who is the Director of the Master of Arts in Food Studies Program at the University of the Pacific. Looks like a great opportunity…
As you may have noticed, TAL has been on a bit of a break from releasing new episodes. But, the good news is that we have not been…
As you may have noticed, TAL has been on a bit of a break from releasing new episodes. But, the good news is that we have not been…
Do you or someone you know do research related to food justice, food security, or food as a human right? It is time to consider applying for this…
Outer Space Podcast Trilogy 3: Ice Cream and Architecture
Earlier this month, I was very fortunate to be interviewed by the BBC on my research onto the use of technology in China. The article that was published…
This is the second post in a multi-part blog series in which Katherine Cook shares her experiences integrating digital anthropology into her teaching. Technology is complicated and expensive,…
Jo Hunter-Adams A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? Send links and brief descriptions to…
The Society for Anthropology of Food and Nutrition (SAFN) would like to invite colleagues to submit sessions and poster presentations for this year’s 116th AAA Annual Meeting in…
Portrait of Giambattista Vico by Francesco Solimena By Matthias Teeuwen I want to thank Ton Salman for his insightful take on the question…
When reflecting on these intertwined day-to-day, multi-decade, centurial, and multi-millennial horizons of nuclear waste risk all at the same time, a different set of sensibilities emerges. Namely, it…
I should say from the outset that I enjoyed the book. I read it in a week. At the literary level, it’s wonderfully written. I didn’t find myself…
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? Send links and brief descriptions to…
Today marks the publication of a new book called Visualising Facebook, which I have written with Dr Jolynna Sinanan. It is available as a free download from UCL Press…
A job search announcement that should be of interest to our readers. Note that the position is essentially at the rank of assistant professor and that food systems and…
By Steven Dashiell One lesson they teach in a PhD program: think strategically. In most of undergrad (and even masters-level) work, the objective of the student is to…
Received from Emily Contois, this is both a great looking journal of interest to FoodAnthropology readers, but an opportunity for graduate students to publish. Check it out! We…
Premios Oscar 2017. Foto editada a partir de una imagen tomada de la televisiónUna actriz y un actor se dirigen hacia el público para develar uno de los…
This is the first in a multi-part blog series in which Katherine Cook shares her experiences integrating digital anthropology into her teaching. From social media and blogging, to writing…
Separation from Europe has opened up the real possibility that the United Kingdom will break up. Scotland is already bent on secession and the two Irelands may resolve…
Pierre Raffard explaining the doner kebab phenomenon’s relation to labor, ethnicity, religion, and culinary politics. Looking at both instances of culinary incorporation and fusion and the reje…