On Meetings…
Industrial practices have forged new and creative ways to waste people’s time. Within these practices however, meetings are the most excellent example that I can think of, in…
Industrial practices have forged new and creative ways to waste people’s time. Within these practices however, meetings are the most excellent example that I can think of, in…
“Flowers” by Claude Monet By Ton Salman In the following blog, Ton Salman reacts to Matthias Teeuwen’s contribution to Standplaats Wereld of 13-2-2017, titled “Is Anthrop…
Ten years ago, when we were still living in Boston, in the days before the large Korean supermarket chain, H Mart, made sourcing Korean produce a breeze, my…
A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? Send links and brief descriptions to dberiss@gmail.com or…
From our colleagues at the Association for Political and Legal Anthropology, a book prize competition that may be of interest to SAFN members and other readers of this…
We recently received this call for papers that may be of interest to FoodAnthropology readers. Deadlines and contact information are below. Department of History and Material Culture of…
Advocacy anthropology does not always mean aligning oneself with an underdog. Nicolas Raymond/Flickr (CC BY 2.0) Since the establishment of our discipline, anthropologists have fretted over the questi…
Grappling with Ethnography and Advocacy in the Field What follows is a transcribed conversation between the authors. It has been edited for length and clarity. iStock Haley Bryant:…
Well, 2017 has certainly burst out of the gates, with Trump signing executive orders the way a bull wreaks havoc in a china shop, and the resistance using…
David Beriss Andrew Puzder has decided to withdraw his name from consideration for Secretary of Labor in the Trump administration. As I pointed out a few weeks ago,…
Yes, I’ve retired from full-time teaching. Yes, I sometimes miss it, and may well return to the classroom from time to time. For now, I was tickled to…
The editors of Anthropoliteia are happy to continue an ongoing series The Anthropoliteia #BlackLivesMatterSyllabus Project, which will mobilize anthropological work as a pedagogical exercise addressin…
Outer Space Podcast Trilogy 2: Moon Dust and Cosmo/politics
Anya Evans is a PhD candidate currently conducting ethnographic research in the Middle East. Her work revolves around issues of the everyday and the future under occupation. She…
A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? Send links and brief descriptions to dberiss@gmail.com or…
Andrew Brandel has organized an extraordinary and diverse set of commentaries on Nayanika Mookherjee’s The Spectral Wound: Sexual Violence, Public Memories, and the Bangladesh War of 1971 (Duk…
Still Life with Flagon, Glass, Jug and Bridle, by Johannes Torrentius, 1614 By Matthias Teeuwen The epithet in the title, commonly attributed to Alfred Kroeber, is often used…
David Beriss Someone tried to burn down the Flaming Torch restaurant last week. The restaurant, located in my neighborhood in New Orleans, is a French bistro that has…
with Aneil and Ryan Special Guest: Serra Hakyemez Is waiting political? Can you cut in line at Starbucks during your hectic morning commute? In this episode of TAL…
[Hi. I’m back. I’m digressing from my usual topics to get a little cathartic and personal for a bit. Don’t worry, for the next post we’ll be back…
Got students? Do they do ethnographic research and write papers about it? Check out this CFP, which may not be directly about food and nutrition…but could be. Let…
A quick update! The deadline for submissions to the AFHVS/ASFS Annual Meeting and Conference has been extended to February 6, 2017, at 9pm PST. AFHVS/ASFS Annual Meeting and Conference, June 14-17,…
When I first came to Brazil, I quickly became aware of the problem in the educational system here. So, I began to collect statistics and study why the…
This article about a Syrian supper club in New Jersey was a glimpse of bridge-building, centered on food. Hooray for bridges. And hooray for cooking, with cookbooks, even in…