Rumours and the reinvention of the Internet in Ghana
See below a fifth (5th) set of notes under the broad theme of media and change in preparation for the volume Postill, J., E. Ardevol and S. Tenhunen…
See below a fifth (5th) set of notes under the broad theme of media and change in preparation for the volume Postill, J., E. Ardevol and S. Tenhunen…
via HAU journal This work is licensed under the Creative Commons | © Max Gluckman. ISSN 2049-1115 (Online). DOI: http://dx.doi.org/10.14318/hau4.2.025 REPRINT Moral crises Magical and secular solution…
Is there a Canadian anthropology or is it just anthropology in Canada? If it is “anthropology in Canada,” then from where has it been imported? If what we…
A selection of items from around the internet of possible interest to readers of FoodAnthropology. If you have items you think our readers should read, send a note…
With this series, the TGA team had several objectives. One was to share some of our own wisdom and knowledge with those of you who are considering starting to blog.…
Digital Ethnography Research Centre (DERC) RMIT University, Melbourne PhD Community Writing Group 2 25 May 2016 Convener: Jolynna Sinanan This month, John Postill will lead the writing group…
Nine years ago when I started my doctoral studies not only was I in a fertile intellectual endeavour undertaking fieldwork, reading theory, stretching my brain and writing,…
Editor’s note: SAFN is a section of the American Anthropological Association. The AAA is currently holding a vote on a resolution to boycott Israeli academic institutions. There has been…
Hello amazing TGA readers! At the end of May, we’ll be launching a brand new TGA newsletter. Each month, we’ll provide subscribers with: a list of recent posts;…
An intriguing call for papers for a 2017 conference in France: Threatened, Forgotten and Lost Foods: Causes and Mechanisms of Their Decline 14th – 21st centuries TERESMA Conference 4-5…
By Nell Haynes Social media is no longer the geek domain it once was, with the Americas and Europe approaching a fifty percent penetration rate, and an overall…
In Chile, “manjar” is a kind of sweet sauce, similar to dulce de leche or caramel. It’s often used as filling in layer cakes or atop pancakes.…
We are announcing the first piece in a new series that we will be promoting on the Psycho Cultural Cinema blog on “Visual Ethnographic Marginalia” which are multimedia…
With a complete documentary film, ethnography, and multi-media interactive study guide contained in one package, the “Shadows and Illuminations: A Multi Touch Film Guide” is an immersive e…
With a complete documentary film, ethnography, and multi-media interactive study guide contained in one package, the “Shadows and Illuminations: A Multi Touch Film Guide” is an immersive e…
We are announcing the first piece in a new series that we will be promoting on the Psycho Cultural Cinema blog on “Visual Ethnographic Marginalia” which are multimedia…
A note from Salem Paulos, Gustolab International Institute for Food Studies: After last year’s successful internship program, Gustolab International Institute for Food Studies is pleased to lau…
How do anthropologists celebrate May the 4th? By reading anthropological articles of course! Head over to Anthropology News to read May The Folk be With You, a piece on…
With Donald Trump defending the size of his hands, Ted Cruz dropping out of the race the week after recruiting former opponent Fiorina as a running mate, Hillary…
This is the first in a two-part post in which Lindsay A. Bell (SUNY Oswego) describes her attempt to organize a senior seminar course around producing a podcast…
An intriguing call for papers: Aesthetic: The New Zealand Symposium of Gastronomy Auckland, 2-4 September 2016. The Symposium of Gastronomy welcomes scholars, cooks, food writers and armchair foodies…
This video features a lecture by Mayanthi L. Fernando, Associate Professor of Anthropology, University of California, Santa Cruz. In this talk she talk examines how Muslim French –…
April 27th: Hello FoodAnthro readers, after a few weeks away, we have quite a collection of food news for your Wednesday: In the New York Times, Chef Dan…
Ethnography has grown in the last couple of decades from a moody, friendless method in the social sciences to the bell of the business ball. But clearly it has…