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Review: Making Modern Meals

Making Modern Meals: How Americans Cook Today. Amy B. Trubek. University of California Press. 2017. 320pp. ISBN: 9780520289239. Katharina Graf SOAS-University of …


Rembetika Food

By Angela Glaros I have been reading cookbooks since childhood (along with Heloise’s Household Hints, another leisure reading genre).  Much later, when …


Review: Stirring the Pot

  Stirring the Pot: A History of African Cuisine. James C. McCann. Ohio University Press. 2009 Mary B. Sundal Washburn University, Department …


Review: Cooking Technology

Review of: Steffan Igor Ayora-Diaz (ed.) Cooking  Technology: Transformations in Culinary Practice in Mexico and Latin America (London: Bloomsbury Academic Press, 2016). …