Tag: New Books in Food

Anna L. Tsing, “The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins” (Princeton UP, 2015)

Anna L. Tsing‘s new book is on my new (as of this post) list of Must-Read-Books-That-All-Humans-Who-Can-Read-Should-Read-And-That-Nonhumans-Should-Find-A-Way-To-Somehow-Engage-Even-If-Reading-Is… Visit New Books in Anthropology for the podcast. There is something wrong…