I’m an Assistant Professor in the Sociology & Anthropology Department at Simon Fraser University and I received my PhD in Sociology and Historical Studies at the New School for Social Resear…
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Vu Hong Lien. Rice and Baguette: A History of Food in Vietnam. Reaktion Press. London: 2016 ISBN: 9781780236575. pp.252. Richard Zimmer Sonoma State University In her Introduction,&nb…
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Hi all, As our academic term is approaching its grande finale with 15 MA thesis examinations and a great seminar my link review is a bit shorter and…
Linda J. Seligmann, “Quinoa: Food Politics and Agrarian Life in the Andean Highlands” (U Illinois Press, 2022)
Quinoa’s new status as a superfood has altered the economic fortunes of Quechua farmers in the Andean highlands. Linda J. Seligmann journeys to the Huanoquite region of Peru…
Ukraine.
I am on (of course) various lists like that of the Posadaists, so this is interesting because to my shame my best efforts to keep up have not…