Brendan A. Galipeau, “Crafting a Tibetan Terroir: Winemaking in Shangri-La” (U Washington Press, 2025)
Aiming to explore the Sino-Tibetan border region, which is renamed “Shangri-La” by the Chinese government for tourism promotion, Crafting a Tibetan Terroir (U Washington Press, 2025) examines how the deployment of the…